Description
Teriyaki Sushi Plate (GF)
Napa cabbage and spinach and sticky rice, seasoned avocado, edamame, sesame seeds, bean sprouts, carrots, cucumber and roasted cauliflower coated in teriyaki sauce with chili-aioli dressing.
Ingredients
Contains: sesame, coconut, corn,
Rice, rice wine vinegar, carrots, avocado, edamame, cauliflower, chili paste, sesame seeds, coconut aminos, cane sugar, King Arthur gluten free flour, oat milk, pepper, cilantro, lime, bean sprouts, vegan aioli, cucumber, corn starch, maple syrup, brown sugar, garlic, ginger
