Hitchcock Plate (GFO)
Tofu scramble with chorizo-style spice, spicy black beans, and a baked sweet potato. Served with a corn tortilla quesadilla, salsa, and avocado.

Ingredients: Tofu, black salt, turmeric, onions, cayenne, paprika, black beans, chiles, tomatillos, sweet potato, corn, salsa, avocado, lime, cilantro.
Contains: soy, corn.

Mushroom Bourguignon (GF)
Creamy nutmeg potatoes with a red wine gravy, broccoli, cauliflower, carrots, peas, and mushrooms from Two Lucky Dogs Farm.

Ingredients: Potatoes, plant-based butter, turmeric, thyme, parsley, broccoli, cauliflower, carrots, peas, onions, red wine, mushrooms, garlic, King Arthur gluten free flour, oat milk, olive oil.
Contains: nutmeg, soy.

Spanakopita
Flaky pastry layered with spinach, artichokes, and an eggy dill filling. Heaven!

Ingredients: Tofu, Just Egg, black salt, pepper, Tabasco, spinach, garlic, dill, artichokes, plant-based butter, wheat pastry.
Contains: soy, wheat.

Dill Pickle Chik’n Salad (GF)
Housemade chik’n salad on kale, lettuce, cauliflower, and cabbage with pickles, tomatoes, and radishes. Topped with toasted breadcrumbs and ranch.

Ingredients: Chickpeas, soy curls, vegan mayo, mustard, turmeric, apple cider vinegar, dill, radishes, mixed greens, kale, cauliflower, panko bread crumbs, tomatoes, cabbage, pickles, oregano, parsley, cilantro, thyme.
Contains: soy, mustard.

Spring Minestrone (GF)
I’m going to loosely define this as a spring minestrone. Raised around Italians I know it’s not minestrone unless your spoon can stand up in it—and this is definitely not that kind of soup. It’s also not the tomato, bean, and pasta soup that’s usually associated with minestrone, but so fresh you’ll forgive me.

Ingredients: Onion, garlic, zucchini, sea salt, pepper, cayenne, white beans, asparagus, peas, spinach, basil, olive oil, lemon.
Contains: pine nuts.

Cajun Veggies over Chive Grits (GF)
Cajun seasoned grilled veggies set atop chive-speckled South Carolina grits with a Parmesan bell pepper cream sauce.

Ingredients: South Carolina grits, vegan Parmesan cheese, bell peppers, coconut milk, chive, squash, carrots.
Contains: corn, almond, coconut.

Shaved Snap Pea Salad (GFO)
Shaved snap peas tossed in a minted dressing with sweet dates and toasted pistachios.

Ingredients: Medjool dates, mint, snap peas, agave, pepper, salt, apple cider vinegar, olive oil, pistachios, almond cheese.
Contains: pistachios, almond.

Fudgy Brownie Pie (GF)
A rich and fudgy pie in a flaky crust will help you get over anything that troubles you. Dig in!

Ingredients: Soy milk, maple syrup, King Arthur gluten free flour, brown sugar, dark chocolate, Dutch cocoa powder, cane sugar, salt, vanilla, Country Crock plant-based butter, flaxseed, sour cream, aquafaba.
Contains: soy, almond.

Blueberry Pancake Bread (GF)
It’s a more portable, less sticky version of a pancake with blueberries and maple syrup glaze.

Ingredients: Maple syrup, King Arthur gluten free flour, Country Crock plant based butter, cane sugar, vanilla, baking powder, baking soda, blueberries, powdered sugar, brown sugar, vinegar, oat milk.
Contains: soy.

Weekly Charcuterie (GFO) $13
We’ve heard you and will be offering a weekly personal sized noshing box. This adorable box will have a wide variety of veggies, nuts and fruits, vegan cheese and protein along with a sweet treat to make it complete. Crackers will be offered on the side to make more room for the goods. Please note allergies in comments when ordering.

Ingredients
Could Contain: wheat or rice crackers, almonds, cashews, pistachio, walnuts