Vegan Cuisine & Meal Delivery

Italian Dipping Beans (GFO)

One of my favorite style dinners to dig into. Fresh and fire-roasted tomatoes swirled with beans, Italian sausage, eggplant, peppers and onions. This all topped with a dollop of almond ricotta, basil pesto and parm. Served with slices of bread on the side (hint: I like to toast them in a lightly oiled skillet so the hold up to dipping)

Contains: almonds, soy, pine nuts, walnuts
Mushrooms, peppers, onions, pinenuts, almonds, tomatoes, beans, red wine, garlic, red pepper, wheat, rice, salt, pepper, parsley, oregano, rosemary, sage, fennel, spinach, eggplant. Bread: wheat or corn flour based, salt, yeast, xanthum, psyllium

Brutal Biscuit (GFO)

The Brutal Biscuit is a popular breakfast offering on Juniper but never before offered on the weekly menu. A jalapeno cheddar biscuit sandwich served with sausage and baked mung bean egg patties, avocado slices, tomato, mushroom gravy and hot unhonee drizzle.

Contains: Wheat or rice, soy, coconut
Ingredients
Contains: wheat (traditional biscuit), soy
Wheat flour (traditional biscuit), King Arthur gluten free flour (gluten free), shortening, salt, oat milk, nutritional yeast, jalapeños, onion powder, garlic powder, baking powder, vinegar, salt, pepper, cane sugar, mushrooms, avocado, tomato, pea protein, Violife cheddar, orange, apple, agave, mung bean, Kala namak, coconut aminos

Cauliflower Gyro (GF option)

Marinated cauliflower florets, crunchy red onions, cool cucumbers, crisp local greens, nutrient packed microgreens all topped with tzatziki, served rolled into a flatbread.

Contains: corn (gf option), wheat (traditional option), coconut, almond, sesame
Cucumber, lemon, dill, olive oil, rosemary, oregano, garlic, hummus, onion, cauliflower, coconut milk, almond milk, microgreens, tomatoes, olives, pickles, sunflower seeds, flatbread-wheat or GF option

Black-Eyed Peas Nourish Bowl (GF)

Smoky black-eyed peas, hearty dark leafy greens and roasted sweet potatoes drizzled with a zesty mango habanero sauce makes an amazing, satisfying meal.

Contains: coconut
Kale, Black Eyed peas, sweet potatoes, paprika,y cayenne, habanero, bell pepper, onion, mango, olive oil, garlic, vegetable broth, bay leaves, collard greens, coconut aminos, salt, pepper

Add-on

Weekly Soup: Creamy Sauerkraut (GF)

Side: $5 / Pint: $8 / Quart: $15

A creamy take on a German sauerkraut loaded with tangy flavors in a rich tomato broth. It was a favorite last season so I thought we’d bring it back.

Contains: soy
onions, garlic, celery, sauerkraut, vegetable broth, smoked paprika, salt and pepper, cannellini beans, marjoram, carrot, tofu, tomato

Jalapeño Biscuit and Gravy (GFO) $5.25

Fresh buttermilk biscuit loaded with freshly diced jalapeños and cheddar topped with rich mushroom gravy. Perfect for a side, snack or breakfast option.

Wheat flour (traditional biscuit), King Arthur gluten free flour (gluten free), shortening, salt, oat milk, nutritional yeast, jalapeños, onion powder, garlic powder, baking powder, vinegar, salt, pepper, cane sugar, Violife cheddar

Pistachio Dill Rice (GFO) $5.25

Lightly sweet and nutty this rice carries the subtleties of saffron and rose with the warmth of cardamom and herbiness of the dill beautifully.

Contains: pomegranate
fried onions, Dill weed, pomegranate, Basmati rice, Cardamom, Saffron, Olive Oil, Pistachio, Rose petals

Thai Tea Chia Pudding (GF) $4.50

An incredible way to enjoy Chia seeds in a rich pudding parfait. Perfect for an iron rich breakfast or snack.

Contains: Coconut
Chia seeds, coconut milk, Thai tea, maple syrup, vanilla, salt, coconut cream

Peanut Butter Chunk Cookie (GF) $4.50

Our insanely delicious peanut butter cookies studded with dark chocolate chunks.

Contains: peanut, soy
Peanut butter, King Arthur gluten free flour, cane sugar, vanilla, baking soda, salt, oat milk, dark chocolate