Vegan Cuisine & Meal Delivery

Ropa Vieja

(Gluten-free option available)

This “old clothes” inspired dish uses thinly shredded local mushrooms from Two Lucky Dog Farms are dressed in a Cuban creole sauce and served over a split pea-rice-couscous blend.
Contains: wheat, soy, coconut aminos
Carrots, mushrooms, peas, couscous, quinoa, rice, pea, bell pepper, pepper and salt, jalapeno, cumin, oregano, garlic, olive oil, broth, coconut aminos

Stuffed Shells with Mushrooms and Local Greens

(Gluten-free option: lasagna rolls)

Creamy housemade almond ricotta, sun-dried tomatoes, fresh basil stuffed into jumbo shells. Topped with sauce, veggies and Circular Farms mushrooms.
Contains: almonds, wheat in Traditional shells, corn in GF lasagna
Traditional shells (wheat) or GF lasagna sheets (corn), almonds, lemon juice, sun dried tomatoes, garlic, nutritional yeast, salt, red pepper, oyster mushrooms, basil, oregano, olive oil, onions, spinach, zucchini, yellow squash, tomatoes.

Sunflower Seed, Kale and Cherry Salad with Savory Granola (GF)

Salad perfection! Dark kale, cherries, sunflower seeds, savory granola for crunch. If you know me, it’s definitely not your average salad, but I feel like that’s a really good thing, because personally, average salads are just so lame in my eyes.
Contains: coconut, corn
Kale, cherries, sunflower seeds, oil, vegan Parmesan, corn, zucchini, yellow squash, salt, pepper, microgreens, lemon, basil, red pepper flakes, coconut aminos, oats, agave, coconut tempeh

Lemon Herb Orzo Bowl

(Gluten-free option: Quinoa)

Grilled soy curl chik’n tossed with a lemony herb no-honey mustard dressing, orzo pasta, crispy mushroom bakon, pepitas, tomatoes and creamy avocado. It’s colorful and so delicious. Enjoy this for dinner and save the leftovers for lunch. Warm or cold, it’s always good.
Contains:soy, Orzo (wheat), mustard
Greens, Napa cabbage, Orzo or quinoa (gf), tomatoes, cucumbers, carrots, radishes, pepitas, soy curls, poultry seasoning, vegetable broth, chicken turmeric, mustard, agave, dandelion, salt, oil, pepper, rosemary, basil, oregano, avocado, White wine vinegar, garlic, shallots, lemon

Add-ons

Weekly Soup: Kimchi Jjigae (GF)

12 oz: $5.75 32 oz: $15

It’s based on the flavor profile of kimchi – garlicky, savory, slightly spicy, sour, and a little bit sweet. It contains a wealth of veggies and mushrooms and tofu. It’s a really satiating meal and is just packed with nutrition.
Contains: soy, sesame
kimchi, onion, gochujang, doenjang, gochugaru, kimchi, vegetable stock, maple syrup, seaweed, zucchini,mushrooms
scallions, sesame seeds

Stuffed Flatbread

(Gluten-free Option Available)
$6.00

Handmade dough stuffed with red pesto, potatoes and our Swiss cheese sauce, grilled with a green herb butter.
Contains:soy
King Arthur gluten free flour, olive oil, salt, oregano, parsley, thyme, sage, basil, red pepper, pepper, onion, potato, carrot, capers, Country Crock plant based butter

Shaved Radish Cucumber with Garlic Lime Tahini (GF)

$4.50

Shaved radishes and cucumbers tossed in a Garlic-Lime Tahini dressing and served on a bed of baby spinach. A feature favorite from last month’s brunch!
Contains: tahini, pistachios
Radishes, spinach, lime, cucumbers, chili peppers garlic, basil, chili crisp, pistachios

Orange White Chocolate Chili Cookie (GF)

$4.00

Buttery sugar cookie studded with orange zest and white chocolate chips and dusted in an orange chili sugar.
Contains:soy,
King Arthur gluten free flour, cane sugar, Country Crock plant based butter, white chocolate chips, salt, baking soda, chili powder, red pepper, orange, vanilla

Nanaimo Bars (GF)

$4.50

A classic Canadian treat. Growing up just an hour away from the Canadian border these snuck into our rotation quite often. A coconut chocolate cookie base with a custardy layer and fudgy chocolate will make you swoon.
Contains: Coconut, Almond, Walnut, Corn
Country crock plant based butter, cornstarch, Chocolate chip, Powdered sugar, Vanilla, Almonds, walnuts, Coconut flakes, Graham cracker crumbs, oat milk