Vegan Cuisine & Meal Delivery

MAINS – $18

(comes with your choice of add-on)

White Wine Braised Short Bello (GF)

Keeping it cozy but fancy…ish with White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. Slow-cooked mushrooms in white wine with fresh herbs. Topped with a creamy French-inspired mushroom sauce made using herbs, Dijon mustard, and parmesan cheese.

Contains:coconut, mustard, wheat (traditional noodle), corn (gluten free noodle)
Ingredients: portobello caps, oat milk, nutritional yeast, King Arthur flour, Salt, black pepper, thyme, celery, onion, carrot, mushrooms, white wine, olive oil, coconut aminos, bay leaves, broccoli rabe, noodles (WHEAT or GF), mustard, thyme

Sun-Dried Tomato Pesto Pasta (GF option)

The perfect romantic dinner of tender al dente pasta, spicy Cajun soy curl chicken, crispy coconut pancetta all brought together in an richly flavored sun-dried tomato pesto sauce.

Contains: coconut, soy. Wheat (traditional pasta), corn (gluten free pasta)
Ingredients: WHEAT or GLUTEN FREE pasta of choice, sun-dried tomatoes, basil, pepper, smoked paprika, onion powder, garlic, soy curls, olive oil, coconut, country crock butter, King Arthur gluten free flour, white wine, coconut cream, vegetable broth, Creole seasoning sun-dried tomato, vegan parm

BBQ Slammin’ Bowl (GF)

Spicy chipotle BBQ roasted “salmon” tofu and sweet mango salsa, served over steamed farro or rice(GF option), with a creamy jalapeño sauce. This spicy tropical bowl is perfect for a quick, vibrant, and delicious dinner.

Contains: soy, gluten (Farro option), corn
Ingredients: Avocado, Basil, Chili flakes, Cilantro, Garlic, Jalapenos, Mango, Onion, Thyme, Lime, Farro, brown rice, Chili powder, brown sugar, salt,Paprika, Olive oil, Country Crock plant based Butter, mixed greens, tofu, nori, cornstarch, beets

Grilled Avocado with Chickpea Waldorf (GF)

Crisp chunks of apple, sliced grapes and toasted walnuts tossed with a mashed chickpeas-sunflower salad and sour cream dressing stuffed into a grilled avocado on a bed of greens for a lighter but satisfying meal.

Contains: walnuts, mustard, corn
Ingredients: Apple, grape, walnut, sunflower seeds, chickpea, avocado, oat milk, garlic, dill, onion, Hellmans Vegan mayo, apple cider vinegar, cabbage, field greens, romaine, hemp hearts, mustard.

AddOns

Weekly Soup: Chili Con Carne (GF) 

Side:$5/Pint $8/Quart $15

Hearty and protein packed, this chili is perfect for a meal but add an extra serving to your order because it’s also nice spooned on top of a tofu scramble or piled up high on top of tortilla chips, vegan hot dogs and chili cheese fries with all the works, roasted sweet potatoes, or stuffed into burritos.

Contains: walnut, soy, almond
Ingredients: Onion, walnuts, bell pepper, cumin, paprika, soy curl, coriander, chili powder, oregano, bay leaf, vegetable broth, tomato paste, cocoa, salt, pepper, olive oil, parsley, sour cream (almond)

Cheese Jalapeño Cornbread Square (GF)

These gluten-free vegan sweet potato cornbread muffins are perfect for dipping in a bowl of warm and hearty chili or topping with maple syrup and dairy-free butter!

$4.50

Contains: soy, corn, coconut
Ingredients: Corn meal, King Arthur gluten free flour, baking soda, baking powder, oat milk, sweet potato, coconut oil, maple syrup, apple cider vinegar, nutritional yeast, jalapenos, cane sugar

Korean Fried Cauliflower (GF)

$5

Korean Fried Cauliflower is a special indulgent treat, largely thanks to the soy garlic sauce, which is tangy, sweet, salty, and packed with garlicky goodness.

Contains: coconut, mustard, soy
Ingredients: Cauliflower, Garlic, Red pepper, Shallot, Dijon mustard, Mirin, soy sauce, Baking soda, Brown sugar, King Arthur gluten free flour, Gochujang, Potato starch, Salt, pepper, Oil, Rice vinegar

Gingerbread Truffles (GF)

$5

These truffles have decent gingerbread cheesecake filling, coated with dairy-free white chocolate with cookie crumb.

Contains:soy, almond, cinnamon, nutmeg
Ingredients: Vegan cream cheese, white chocolate, King Arthur gluten free flour, molasses, cane sugar, nutmeg, cinnamon, clove, allspice, ginger, baking powder, baking soda, salt, oat milk

Chocolate Pecan Pie (GF)

$6

A lightly nutty Graham crust layered with a rich caramel layer and local pecans.

Contains: soy, pecans, coconut, cinnamon
Ingredients: King Arthur gluten free flour, brown sugar, oats, cinnamon, coconut creme, vanilla, pecans, vanilla, nutmeg, Country Crock plant based butter, cocoa powder

Specialty

Seven Layer Hummus (GF)

 $7

Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted pita.

Contains: sesame, coconut, wheat
Ingredients: Tomatoes, Dill, cucumbers, Hummus, Kalamata olives, Black pepper, Pine nuts, Pita, Vegan Feta, Tabbouleh (WHEAT)