Vegan Cuisine & Meal Delivery

Veggie Hash (GF)

The very first meal ever served! Hand shredded potatoes, topped with locally sourced mushroom gravy and a mound of seasonal veggies.

Contains: soy
Local mushrooms, King Arthur gluten free flour, thyme, parsley, salt, pepper, vegetable broth, potatoes, olive oil, onions, bell peppers, carrots, squash, asparagus, lemon, Country Crock plant based butter

Chipotle Sweet Potato Quesadilla (GFO)

Protein packed with sweet potatoes, quinoa and black beans these quesadillas are full of flavor with veggies, ranch and chipotle sauces.

Contains: gluten (wheat), corn, cinnamon
Tortilla of choice, peppers, onions, zucchini, squash, black beans, quinoa, olive oil, black olives, cinnamon, cumin, paprika, cayenne, garlic, salt, pepper, chipotle peppers, dill, parsley, apple cider vinegar, oregano

Citrus Avocado Farro Bowl (GF option-buckwheat)

Hearty seasonal greens and baby arugula, fresh oranges, chickpeas, and plenty of salty almond feta cheese. All tossed together with a creamy orange tahini vinaigrette

Contains: wheat (farro), sesame, walnut
Farro or buckwheat (gf option), Arugula, Avocados, Chives, Greens, Orange, Maple syrup, Tahini, black pepper, salt, Apple cider vinegar, Olive oil, Walnuts, pepitas, orange juice, almond cheese, chickpeas

Korean BBQ Seitan Bowl (GFO-Jackfruit)

Thinly pulled oyster mushrooms and ste’k seitan marinated for 8 long hours in a rich Korean bbq broth served over garlic ginger mashed potatoes with roasted corn, carrots and scallions.

Contains: soy, wheat, coconut, corn
Seitan, mushrooms, coconut aminos, Aleppo peppers, chipotle peppers, ginger, garlic, gf hoisin, country crock plant based butter, salt, pepper, better than bouillon no beef broth base, carrots, corn, scallions, lime, kimchi

Add-Ons

Weekly Soup: Trumpet Mushroom Split Pea Soup (GF)
12 oz: $5.75 / 32 oz: $15.00

Locally sourced mushrooms and tender split peas in a deep cream like broth. It’s both filling and nutritious.

Contains: coconut aminos
Mushrooms, split peas, turmeric, cayenne, garlic, onion, potato, coconut aminos, parsley

Chimichurri Potatoes with Yogurt Sauce (GF)
$5.50

Crispy chimichurri spiced baby potatoes served with a tangy yet cooling lemon and tofu yogurt sauce.

Contains:
potatoes, chili peppers, garlic, lemon, oregano, parsley, salt and pepper, tofu, coconut yogurt, olive oil, red wine vinegar

Smacked Cucumber Dumpling Salad (Not GF)

 $5.00

This salad combines cool crisp cucumbers, peppery radishes and tender dumplings for a refreshing yet spicy dish.

Contains: wheat, coconut, soy, sesame
radish, cucumbers, scallion, red onion, cilantro, tahini, coconut aminos, tamari, salt, pepper, dumpling wrappers (wheat), rice, mushrooms, onions, bell peppers, corn, edamame, cane sugar, chilli oil, rice vinegar, sesame oil, sesame seeds, olive oil

Birthday Cake (GF)
$7.00

Help us celebrate our SIXTH birthday with a generous slice of cherry flecked almond sponge with almond paste and cheery cherry frosting. All proceeds donated to American Stroke Association

Contains: soy, coconut, almond
King Arthur gluten free flour, baking powder, baking soda, salt, oat milk, cocoa powder, brown sugar, powdered sugar, vanilla, Country Crock plant based butter, natural food color, apple cider vinegar, cherries, almonds, disaranno liqueur, almond paste, flax meal

Blackberry Cracking Oats (GF)
$4.75

Juicy blackberries and fresh sage mixed with creamy oats, topped with coconut yogurt and a cracking chocolate.

Contains: cinnamon, coconut
Bob’s Red Mill gluten free oats, oat milk, salt, brown sugar, lemon, arrowroot power, cinnamon, blackberries, sage, coconut, chocolate