Vegan Cuisine & Meal Delivery

View THIS WEEK'S Menu

PLACE AN ORDER

Our menu updates weekly. Orders must be placed by Saturdays at 7pm for the upcoming week.

UPCOMING EVENTS

Find us at one of our many upcoming events around the CSRA! We feature special menus for our events.

SPECIAL ORDERS

We create custom desserts and dishes for events and holidays. Please drop us a message to find out more.

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This Week’s Menu:

Mushroom Stroganoff (GF option)

The perfect throwback to family meals at the dining room table- comfort food. Creamy sour cream sauce and peas tossed with thick noodles to hold the sauce and mushrooms just right.
Ingredients
Contains: coconut, soy, wheat (traditional noodle), corn (gf options)
mushroom,White wine, Rice wine vinegar, vegetable Broth, salt, pepper, vegan sour cream, coconut milk, Noodle (wheat or corn)

Vegan Guisado with Cauliflower Rice and Quinoa (GF)

A Dominican stewed dish full of veggies and soy curls in place of the traditional pollo that is full of flavor.
Ingredients
Contains: soy
Soy curls, onion, peppers, garlic, celery, lime, tomato paste, sazon, adobo, oregano, black pepper, vinegar, celery, rice, avocado, cilantro, quinoa

Blackened Chik’n Salad Wrap (GFO)

Flavorful, filling and portable! The creamy blackened aquafaba mayo dressing wraps all the tasty veggies in a hearty wrap that’s perfect for lunch on the go.
Ingredients
Contains: wheat or corn tortilla, mustard
Carrot, Garlic, scallions, Onion, cabbage, Red onion,Dijon mustard, Maple syrup, Mustard, blackening seasoning, mixed greens, tomato, apple, aquafaba, soy curls, Apple cider vinegar

Zhoug Power Bowl (GF, oil free option)

A super flavorful bowl piled with rice, cumin roasted chickpeas and cauliflower, sautéed local kale, onions, garlic and fresh tomatoes all dressed with a spicy cilantro herb sauce.
Ingredients.
Contains:
Rice, cumin, salt, pepper, chickpeas, cauliflower, kale, onions, garlic, tomatoes, cilantro, cayenne, parsley, squash, carrots, olive oil

Add-ons

Weekly Soup: Sun Dried Tomato Corn Chowder (GF)

Side: $5 / Pint: $8 / Quart: $15

Fall is my absolute favorite season but before we close out summer let’s enjoy a creamy, lightly sweet chowder with cheesy croutons.
Side:$5/Pint $8/Quart $15
Ingredients
Contains: almond
Bay leaves,Carrots, Corn, Garlic, Sun dried tomatoes, onion, Thyme, Oat Milk, Tomato paste, Vegetable broth, King Arthur gluten free flour, Salt and pepper, Olive oil, Almond, Bread, Brandy or white wine

Roasted Green Beans and Shallots (GF) $4.25

Roasted green beans tossed with drizzled shallots, truffle oil and salt. A tasty snack!
$4.25
Ingredients
Contains:
Green beans, shallots, white balsamic vinegar, truffle oil, salt

Curried Chik’n Salad (GF) $4.50

The perfect portion of our curry Chik’n salad to dip into, spread on a sandwich or add to a salad.
$4.50
Ingredients
Contains:
chickpeas, curry powder, garlic, paprika, onions, apricots, raisins, sunflower seeds, balsamic vinaigrette, Vegan mayo, aquafaba

Strawberry Cheesecake Oat Bake (GF) $4.50

Fresh strawberries swirled with cream cheese and wholesome oats then baked into a tasty morning treat to enjoy on the go.
$4.50
Ingredients
Contains:coconut
Strawberries, Oat milk, Rolled oats, Baking powder, King Arthur Gluten free Flour, Oat bran, Salt, agave, Vanilla, vegan Cream cheese

Lemon Raspberry Loaf (GF) $4.50

Loaded with lemon flavor, fresh raspberry swirl and topped with a delicious lemon glaze.
$4.5PO/$5GG/$6.5DD
Ingredients
Contains: soy
King Arthur gluten free flour, cane sugar, powdered sugar, lemon, raspberries, oat milk, oil, salt, baking powder, baking soda, vanilla, silken tofu, arrowroot powder

PLACE AN ORDER

Our menu updates weekly. Orders must be placed by Saturdays at 7pm for the upcoming week.

UPCOMING EVENTS

Find us at one of our many upcoming events around the CSRA! We feature special menus for our events.

SPECIAL ORDERS

We create custom desserts and dishes for events and holidays. Please drop us a message to find out more.

Want to place a custom order?

Please indicate the following – the type of order, the date of the event, and the number of servings.

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