Vegan Cuisine & Meal Delivery

Broken Lasagna (GF option)

Made from lasagna noodles, julienned sweet potato greens and mushrooms dressed in a housemade alfredo sauce.
Contains: almond, soy, wheat (traditional noodles), corn (gluten free noodles but)
Noodles of choice [(wheat (traditional noodles), corn (gluten free noodles)], almond, artichokes, Country Crock plant based butter, garlic, oat milk, onions, mushrooms, sweet potato greens, spinach, vegetable broth, turmeric, King Arthur gluten free flour, salt, pepper.

Cauliflower gyro (GF option)

Marinated cauliflower florets, crunchy red onions, cool cucumbers, crisp local greens, nutrient packed microgreens all topped with tzatziki and wrapped in a warm flatbread.
Contains: corn (gf option), wheat (traditional option), coconut, almond, sesame
Cucumber, lemon, dill, olive oil, rosemary, oregano, garlic, hummus, onion, cauliflower, coconut milk, almond milk, microgreens, flatbread-wheat or GF option

Peanut Chik’nless Spring Roll Bowl (GF option)

Thin rice vermicelli paired with marinated soy chik’n, shredded cabbage, julienne carrots, spring onions, roasted bok choy and sweet potatoes, water chestnuts, cucumbers, creamy avocado, garnished with egg roll crisps, fresh mint and basil and a peanut sriracha dressing.
Contains: wheat (optional egg roll crisps), soy, peanut, coconut
Rice vermicelli, soy curls, greens, bok choy, water chestnuts, pickled ginger, onions, cabbage carrots, cucumbers, scallions, peanut butter, mint, basil, sriracha, egg roll (not gf), coconut aminos, hoisin

Strawberry Poppyseed Salad (GF)

Fresh strawberries, blueberries, oranges, pecans and seed mix on top of local greens and kale. Balsamic grilled oyster mushrooms and tempeh with a side of sweet poppyseed dressing.
Contains: soy
Mushroom, tempeh (soy), blueberry, strawberry, oranges kale, greens, pumpkin, sunflower, dried apricots, balsamic, poppyseeds, olive oil, vinegar, salt, pepper, oregano, thyme, cane sugar

Add-on

Weekly Soup: Trumpet Mushroom Split Pea Soup (GF)

12oz. $5.75, 32oz. $15

Locally sourced mushrooms and tender split peas in a deep cream like broth. It’s both filling and nutritious.
Contains: coconut aminos
Mushrooms, split peas, turmeric, cayenne, garlic, onion, potato, coconut aminos, parsley,

Creamy Greens and Ozro with Toasted Pine Nuts (GFO-chickpea orzo) – $5.00

Contains: wheat, soy, almond, pine nuts
Orzo (wheat), almond, salt, pepper, zucchini, garlic, spinach, kale, arugula, pine nuts, olive oil, parsley, cilantro

Grilled Avocado with Chickpea Waldorf (GF) – $7.00

Contains: soy, almond, mustard, walnuts
Chickpeas, vegan mayo, mustard, salt, pepper, sunflower, avocado, olive oil, walnut, apple cider vinegar, grape, apple

Lemon Lavender Cookie (GF) – $4.00

Contains:soy,
King Arthur gluten free flour, cane sugar, Country Crock plant based butter, salt, baking soda, lavender, vanilla, flax

Peach Polenta Cake (GF) – $5.00

Contains: corn, cinnamon, almond
Polenta, almond milk, applesauce, maple syrup, cider vinegar, vanilla, oat, flour, almond flour, arrowroot powder, baking powder, baking soda, peach