Vegan Cuisine & Meal Delivery

Shepard’s Pie Veggie Bake (GF)

A hearty helping of a comfort food, perfect for the season. Loaded with veggies in a rich red wine gravy topping to crispy whipped potato topping.
Contains: soy, coconut, walnut Quinoa, lentils, mushrooms, walnuts, onions, peppers, carrots, red wine, King Arthur Gluten Free flour, olive oil, country crock pb butter, sake, sage, cumin, coconut aminos, peas, celery, zucchini, squash, potatoes

Shakshuka (GF Bread option)

Comforting and full of flavor with sautéed shishito peppers, tomatoes, onions and a tofu scramble
Contains: soy, WHEAT (traditional bread), CORN (gf bread) Shishito peppers, onions, olive oil, tomato, tofu, chili flakes, oregano, salt, pepper, kala namak, Almond, parsley, bread of choice

Sesame Cabbage Crunch Salad (GF)

Fresh and delicious sesame chicken salad packed with bright, crunchy vegetables, juicy chicken, and a flavorful sesame ginger dressing.
Contains: wheat in wonton strips, sesame, cashews, soy Soy curls, turmeric, paprika, garlic, thyme, sage, oregano, cabbage, green onion, cilantro, bell pepper, jalapeno, almonds, sesame, ginger, sunflower oil, rice wine vinegar, cane sugar, cashews Optional: Crispy wonton strips on side

Peri-Peri Chik’n Salad (GFO-tempeh)

Housemade peri-peri sauce marinated Seitan Chikn chunks, cucumbers, red beans, carrots, sweet potatoes, bell peppers and more all tossed with Napa and red cabbages and served with a creamy dill dressing.
Contains: soy, wheat, almonds, pistachios, coconut Napa cabbage, spinach, sweet potatoes, bell peppers, scallion, dill, chickpeas, red beans, vital wheat gluten, nutritional yeast, coconut aminos, lentils, cranberries, pistachios, smoked paprika, cayenne, garlic, scallions, tempeh, white beans, tofu, parsley, red wine vinegar

Add-ons

Weekly Soup: Tomato Barley (not GF)

12 oz: $5.75    32 oz: $15

Immensely satisfying and filling this is the culmination of summer.
Contains: barley (wheat) Tomatoes, barley, carrots, onion, garlic, celery, potato, paprika, peppers, pepper, vegetable broth, dill, basil

Zucchini Taco Boat (GF) – $6.00

Who needs tortillas when you can have zucchini taco boats? Cheesy taco meat stuffed in zucchini is an easy lunch or Taco Tuesday option. Stock up and freeze a couple for a quick meal on the go.
Contains: soy, walnut, mustard Zucchini, housemade nacho sauce, walnuts, lentil, mushroom, bell pepper, onion, cumin, paprika, cabbage, coriander, cilantro, country crock plant based butter, Nutrional yeast, mustard, garlic, s&p

Sautéed Green Beans and Mushrooms (GF) – $5.00

Yender crisped local mushrooms and green beans sautéed in a caramelized sweet onion garlic sauce.
Contains: soy Mushrooms, onion, salt and pepper, garlic, olive oil, olives, capers, country crock plant based butter

S’mores Sandwich Cookies (GF) – $5.00

Chewy chocolate chip cookies with a hint of smokiness from the toasted rosemary, topped with a melted marshmallow.
Contains: soy, corn, coconut King Arthur gluten free flour, Country Crock plant based butter, brown sugar, vanilla, chocolate, rosemary, agar agar, cornstarch, aquafaba, salt, coconut, whiskey

Kelsey’s Birthday PB&J Cupcakes (GF) – $5.50

If you’ve visited Juniper over the past year you’ve met Kelsey and it’s her birthday week, so we’re celebrating with her favorite: PB&J cupcakes. Peanut buttery, jammy, goodness in cupcake form—grab one and help us wish her a very happy birthday.
Contains: soy, peanut King Arthur gluten free flour, cane sugar, baking powder, baking soda, Country Crock plant based butter, powdered sugar,apple cider vinegar, peanut butter, strawberries, raspberry, blueberries, arrowroot