Vegan Cuisine & Meal Delivery

MAINS

Sun-Dried Tomato Pesto Pasta (GF option)

The perfect romantic dinner of tender al dente pasta, spicy Cajun soy curl chicken, crispy coconut pancetta all brought together in an richly flavored sun-dried tomato pesto sauce.

Ingredients 

Contains: coconut, soy. Wheat (traditional pasta), corn (gluten free pasta)

WHEAT or GLUTEN FREE pasta of choice, sun-dried tomatoes, basil, pepper, smoked paprika, onion powder, garlic, soy curls, olive oil, coconut, country crock butter, King Arthur gluten free flour, white wine, coconut cream, vegetable broth, Creole seasoning sun-dried tomato, vegan parm

Chili Crisp Chik’n Ramen (not GF)

Thai curry paste and a chili crisp butter sauce drizzled over a  steaming bowl of hot ginger broth with ramen noodles and butternut squash. A wonderful balance of spicy, sweet, and savory flavors

Ingredients

Contains: wheat, coconut, soy

Miso, vegetable broth, Butternut squash, Chili pepper, Garlic, Ginger, Shallots, red curry paste, Coconut aminos, Ramen noodles, Cornstarch, Olive oil, Country Crock plant based Butter, White wine

Roasted Beet Green Bean Salad (GF)

A delectable, veggie filled, nutritious salad tossed with an almond cheese, pistachios, currants and drizzled with an apple cider vinaigrette

Ingredients

Contains: mustard, soy, almond

Currants, Green beans, Greens, beets, Dijon mustard, Black pepper, Salt, tempeh, Apple cider vinegar, Olive oil, Pistachios, almond, lemon, nutritional yeast

Curried Cauliflower Grape Lentil Salad (GF)

It starts with a base of greens, cooked lentils, red grapes, and the star of the show: curry roasted cauliflower, roasted to perfection. Next comes the Thai and Middle Eastern-inspired dressing, which is a mixture of our go-to green curry paste and tahini, resulting in a creamy, savory-sweet, punchy dressing that marries this salad together beautifully.

Ingredients 

Contains: sesame

Grapes, lentils, cauliflower, curry powder, garlic, chiles, greens, cucumbers, olive oil, curry pasta, chiles, tahini

Add-ons

Weekly Soup: Lemon Chickpea Orzo Soup aka Avgolemono (GF option: rice)

Side:$5/Pint $8/Quart $15

Enjoy a bowl of soup this week. A Greek classic made with soothing citrus, chickpeas, orzo, refreshing dill, and fresh baby greens with tahini for added creaminess.

Ingredients

Contains: WHEAT(non gf version), sesame

olive oil, onion, carrots, garlic, vegetable broth, turmeric, sage, thyme, whole wheat orzo, rice,  garbanzo, lemon, spinach, fresh dill, salt, pepper

Seven Layer Dip (GF) $5

Seasoned refried tri-color beans, cool sour “scream”, pico de gallo, cilantro, olives, cheese sauce, diced bell

peppers and cucumbers. Served with a side of corn chips.

Ingredients

Contains: corn, soy, mustard

Potato, bell pepper, onion, carrots, country crock plant based butter, olive oil, cumin, paprika, cumin, cayenne, mustard, cucumbers, pico de gallo, cilantro, beans, corn chips 

Tuscan Spaghetti Squash (GF) $4.50

Artichoke hearts, spinach and tomatoes paired with roasted spaghetti squash makes this a dreamy side dish.

Ingredients

Contains: coconut

Spaghetti squash, coconut milk, garlic, spinach, sun dried tomatoes, tomatoes, artichokes, parsley, salt, pepper

Grasshopper Chip Bar (GF)  $5

Deep fudgy chocolate cookie base made with a layer of creme de menthe creme and chocolate chips.

$5

Ingredients 

Contains: Soy

King Arthur gluten free flour, cane sugar, cocoa powder, chocolate chips, Country Crock plant based butter, baking soda, baking powder, sake, creme de menthe,

Death by Halloween Cookies (GF) $4.50

Red velvet crinkle cookies with an eerie chocolatey twist.

Ingredients 

Contains: soy

King Arthur gluten free flour, cane sugar, country crock plant based butter, vanilla, beet powder, cocoa powder, salt, baking powder, baking soda, powdered sugar