Vegan Cuisine & Meal Delivery

Martini Pasta (GF option)

This unbelievably delicious pasta dish is filled with buttery castelvetrano olives, garlic, lemon, parmesan, and lots of fresh parsley and basil!
Contains: almond, coconut, WHEAT (traditional pasta) or CORN (gluten free pasta) Pasta (WHEAT or CORN), GF panko, lemon, extra virgin olive oil, Country Crock plant based butter garlic, red pepper, olive oil, pimentos, Castelvetrano olives, gin, white beans, Vegan parmesan, lemon, parsely, basil leaves, salt and pepper

Meatloaf with Roasted Mashed Cauliflower (GF)

Protein packed with mushrooms, beans and nuts this meatless loaf is sure to please. Served with a serving of mashed cauliflower.
Contains: almond, corn cremini mushrooms, onion, garlic, olive oil, kosher salt, tamari, tomato paste, rolled oats, almonds, sunflower seeds, cornstarch, thyme, black pepper, sage, kidney beans, brown rice, tomatoes, brown sugar, apple cider vinegar

Cauliflower Gyro Bowl (GF option)

Marinated cauliflower florets, crunchy red onions, cool cucumbers, crisp local greens, nutrient packed microgreens all topped with tzatziki, served with flatbread.
Contains: corn (gf option), wheat (traditional option), coconut, almond, sesame Cucumber, lemon, dill, olive oil, rosemary, oregano, garlic, hummus, onion, cauliflower, coconut milk, almond milk, microgreens, tomatoes, olives, pickles, sunflower seeds, flatbread-wheat or GF option

Roasted Sweet Potato Bowl with Asian Peanut Sauce (GF)

Oven roasted sweet potato wedges, quinoa, shredded cabbage, julienne carrots, spring onions, roasted bok choy, water chestnuts, cucumbers, creamy avocado, fresh mint and basil and a peanut sriracha dressing.
Contains: peanut, soy Sweet potato, quinoa, cabbage, leafy greens, spring onions, carrots,cucumber, mint, basil, lime, sriracha, peanut butter, bok choy, water chestnuts, salt, olive oil, coconut creme

Add-ons

Weekly Soup: Spicy Hatch Chili Pumpkin (GF)

12 oz: $5.75 / 32 oz: $15

By using the smokiness of Hatch green chilies and pairing it with the sweetness of pumpkin, we’ve created a harmonious balance in flavor, sure to please.
Contains: soy pumpkin, Hatch green chilies, onion, garlic, vegetable broth, coconut milk, cumin, smoked paprika, Salt and black, olive oil, lime, cilantro, Pumpkin seeds

Mediterranean Lemon Chik’n Orzo  (GF Option)

– $4.50

Zesty lemon Chik’n served over creamy orzo with sun-dried tomatoes, kalamata olives, and garden herbs — a Mediterranean sunshine bowl bursting with flavor.
Contains: sesame (sumac & za’atar) Garlic, orzo, olive oil, Kalamata olives, capers, parsley,lemon, vegan parm, spinach, tomatoes, za’atar, pepper, salt, sumac, vegetable stock, soy curls, herbs de Provence, mushroom umami,

Chorizo Pumpkin Hand Pie (GF Option) – $6.00

Golden, flaky pastry filled with smoky vegan chorizo, roasted pumpkin, and caramelized onions — baked to perfection and finished with a hint of sage and smoked paprika.
Contains: Soy, wheat Butternut pumpkin, olive oil, salt, pepper, onions, sherry, sage, cane sugar, soy chorizo, Country Crock plant based butter, mung bean, oat milk, smoked paprika, wheat flour (GFO King Arthur gluten free flour)

Pecan Pie Bar (GF) – $5.00

A lightly nutty Graham crust layered with a rich caramel layer and local pecans.
Contains: soy, pecans, coconut, cinnamon King Arthur gluten free flour, brown sugar, oats, cinnamon, coconut creme, vanilla, pecans, vanilla, nutmeg, Country Crock plant based butter

Banana Bread Chia Pudding – $4.00

Velvety chia pudding swirled with mashed bananas, cinnamon, and vanilla. Topped with toasted nuts, maple drizzle, and a hint of sea salt for the perfect banana-bread bliss.
Contains: Soy, coconut, pea protein, walnut bananas, chia seeds, flax seeds, coconut milk, coconut yogurt, tofu, plant protein powder, cinnamon, vanilla, salt, maple syrup, chocolate chips, walnuts