Vegan Cuisine & Meal Delivery

Mushroom Reuben (GF option)

This take on the deli classic replaces the corned beef with slices of portobello mushrooms for a satisfying sandwich featuring zesty Russian dressing, melty cheese sauce and tangy sauerkraut.
Contains: soy, coconut, corn, Traditional bread ( rye and wheat), Gluten Free (corn)
Mushrooms, sauerkraut, vegan mayo, pickles, onions, coconut aminos, cornstarch, rye bread (rye and wheat) or gf bread, caraway seeds, ketchup, apple cider vinegar, potato, bell pepper, carrots, nutritional yeast, salt, pepper

Red Lentil Sweet Potato Stew (GF Bread option)

Hearty red lentils in a tomato broth balanced with creamy peanut butter for a light sweetness served with a dollop of hummus and panfried potato slices.
Contains: coconut, sesame, peanut, WHEAT (traditional bread), CORN (gf option)
Sweet potato, lentil, tomato, vegetable broth, hummus, potato, spinach, microgreens, bread of choice (wheat or corn)

Caprese Pizza (GF option)

These are not your typical pizzas-- instead of tomato sauce and mozzarella, we're using roasted mushrooms, red onion, basil, banana peppers, housemade mozzarella.
Contains: WHEAT or RICE/CORN (dough), soy, cashew
Mushroom, banana pepper, Garlic, Lemon, Red onion, Tomato paste, tomato, balsamic, Arthur gluten free flour, salt, olive oil, cashew, agar, tapioca

Eggplant and Spinach Salad (GF)

This grilled eggplant and spinach salad makes a wonderfully fresh, healthy, and filling warm weather meal. The smoky eggplant, smoked paprika and sumac in the lemony dressing enhances its flavor even more.
Contains:NA
Spinach, eggplant, olive oil, sumac, lemon, vinegar, za’atar, capers, maple syrup, tamari, lentil, red pepper flakes, sun dried tomatoes.

Add-on

Weekly Soup: Butternut Gnocchi Soup (GF)

12 oz / 32 oz

Creamy, perfectly seasoned butternut bisque with hearty potato gnocchi and fresh greens.
Contains: wheat, coconut
Butternut squash, cumin, garlic, ginger, salt, pepper, coconut milk, oat milk, no-Chik’n broth, plant based butter, King Arthur gluten-free flour, olive oil, parsley, lemon,spinach, kale, cilantro, potato gnocchi

Blackened Okra (GF) – $4.50

Contains:
Okra, housemade blackening seasoning, gremolata olive oil,

Eggplant Meatballs with Chimichurri (GF) – $5.50

Contains: corn
eggplant, olive oil, salt, lentil, mushrooms, pepper, garlic, basil, Panko breadcrumbs ,Vegan parmesan, parsley, cilantro, oregano, red pepper flakes

Tequila Biscoff Banana Pudding (GF option-housemade cinnamon crumble) – $8.00

Contains:WHEAT (gluten), soy, corn
Banana, soy milk, tapioca starch, corn starch, brown sugar, salt, tequila, biscoff cookies, biscoff cookie spread, vanilla bean

Lemon Berry Stuffed French Toast (GF option) – $7.00

Contains: almond, WHEAT (traditional bread), CORN (gluten free option), soy
Mixed berries, arrowroot powder, lemon, almond cream cheese, almond flour, oat milk, vanilla, black salt, flax meal, WHEAT (traditional bread) or CORN (gluten free bread), Country Crock plant based butter