Vegan Cuisine & Meal Delivery

Falafel Stuffed Peppers (GF)

Falafel-stuffed peppers baked to perfection, layered with zingy pickled onions and creamy tahini—Mediterranean comfort with a modern twist.
Contains: sesame sweet peppers, chickpeas, Basmati rice, lemon, cucumbers, tomatoes, pickled onion, onion, cilantro, parsley, garlic, cumin, chili peper flakes, chickpea flour, salt and pepper, tahini, red wine vinegar

Thai Curried Seitan and Mushrooms (GFO-tofu)

Warm, layered, nutty, comforting and a touch of adventure. The nutty peanut sauce and bright pop of Nancy brings this to life.
Contains: wheat (seitan), soy (tofu), peanut, sesame, Seitan, mushrooms, garlic, scallions, jalapeno, mango, peanuts, pickled ginger, Thai red curry paste, chili sauce, lemongrass, lime, tamari, black pepper, arrowroot, sesame seeds, sesame oil, country crock plant butter, brown rice

Dan Dan Charred Cabbage Salad

The best way to maximize on both fiber and flavor. Everything gets tossed in an umami forward dan dan sauce to make getting your nutrients in all the better!
Contains: soy, sesame, peanuts cabbage, coriander, salt, Avocado oil, cucumbers, chickpeas, cannellini beans, Fresno chili peppers, scallions, cilantro salted peanuts, sesame paste, garlic, tamari, sambal oelek, white pepper,five spice, ras el hanout, maple syrup, broth, chili oil

Black-Eyed Peas Nourish Bowl (GF)

Smoky black-eyed peas, hearty dark leafy greens and roasted sweet potatoes drizzled with a zesty mango habanero sauce makes an amazing, satisfying meal.
Contains: coconut, Kale, Black Eyed peas, sweet potatoes, paprika, cayenne, habanero, bell pepper, onion, mango, olive oil, garlic, vegetable broth, bay leaves, collard greens, coconut aminos, salt, pepper

Add-ons

Weekly Soup: Creamy Cauliflower Chili (GF)

12oz: $5.75 / 32oz: $15.00

You've never quite had a bowl of vegan white chili like this! It's creamy, kicks up the heat, and hits all the right notes of comfort and satisfaction that you crave!
Contains: Coconut, corn, Cauliflower, olive, salt and pepper, cayenne, chili powder, oregano, jalapeno, bell pepper, onion, garlic, Coconut milk, cannellini beans, Scallions, lime, cilantro, corn, green chilies

Southwest Quinoa Salad (GF) – $5.25

Tricolored quinoa mixed with fresh cut corn, creamy avocado, diced tomatoes, garlic, diced red onion, cilantro and lime.
Contains: corn, Quinoa, avocado, black beans, corn, cilantro, mint, tomatoes, garlic, onion, bell peppers, lime, salt, pepper, olive oil

Shaved Radish Cucumber with Garlic Lime Tahini (GF) - $4.50

Shaved radishes and cucumbers tossed in a Garlic-Lime Tahini dressing and served on a bed of baby spinach. A feature favorite from last month’s brunch!
Contains: tahini, pistachios, Radishes, spinach, lime, cucumbers, chili peppers garlic, basil, chili crisp, pistachios

Blackberry Cracking Oats (GF) – $4.50

Juicy blackberries and fresh sage mixed with creamy oats, topped with coconut yogurt and a cracking chocolate.
Contains: cinnamon, coconut, Bob’s Red Mill gluten free oats, oat milk, salt, brown sugar, lemon, arrowroot power, cinnamon, blackberries, sage, coconut, chocolate

Pumpkin Snickerdoodle Sammie (GF) – $4.50

An Uprooted favorite, Pumpkin snickerdoodles sandwiches around a lightly spiced buttercream. These freeze well for when the craving hits you.
Contains: cinnamon, nutmeg, soy, King Arthur gluten free flour, country crock plant based olive oil butter, cane sugar, cream of tartar, salt, cinnamon, nutmeg, clove, allspice, brown sugar (sugar, molasses), baking powder, baking soda, powdered sugar, vanilla, oat milk