Vegan Cuisine & Meal Delivery

Hawaiian Plate (GF)

Sweet grilled pineapple,roasted veggies and housemade spam serve d with shredded cabbage and tangy orange sauce over quinoa-brown rice.
Contains: soy, coconut
Pineapple, brown rice, scallions, red onions, tofu, coconut aminos, maple syrup, rice wine vinegar, garlic powder, smoked paprika, quinoa, beetroot powder, squash oil

Malai Kofta (GF, contains cashews)

Aromatics such as green cardamom pods, whole cloves, cinnamon sticks, and cumin seeds make up the spiced curry with crispy dumplings that will excite your tastebuds!
Contains: soy, cashews, cinnamon
Tofu, potatoes, green cardamom pods, whole cloves, cinnamon sticks, cumin seeds, Serrano peppers, cilantro, garam masala, coriander, ginger, onions, garlic, tomatoes, turmeric, rice

Peri-Peri Chik’n Salad (GFO-tempeh)

Housemade peri-peri sauce marinated Seitan Chikn chunks, cucumbers, red beans, carrots, sweet potatoes, bell peppers and more all tossed with Napa and red cabbages and served with a creamy dill dressing.
Contains: soy, wheat, almonds, pistachios, coconut
Napa cabbage, spinach, sweet potatoes, bell peppers, scallion, dill, chickpeas, red beans, vital wheat gluten, nutritional yeast, coconut aminos, lentils, cranberries, pistachios, smoked paprika, cayenne, garlic, scallions, tempeh, white beans, tofu, parsley, red wine vinegar

Strawberry Walnut Salad (GF)

Mixed greens topped with fresh strawberries, toasted walnuts, mandarin oranges, red onions and served with an unhoney poppyseed dressing.
Contains: walnuts, poppyseed
Strawberries, walnuts, mixed greens, oranges, poppyseeds, olive oil, thyme, oregano, agave, dandelion, onions, beans

Add-ons

Weekly Soup: Broccoli Cheddar (GF)

Side: $5 / Pint: $8 / Quart: $15

Creamy while being both savory from the potatoes and broccoli and sweet from the carrots and bell peppers. This is a winner!
Contains: soy,nutmeg
Broccoli florets,onion,garlic, salt,pepper,nutmeg,vegetable broth, violife cheese, potatoes, spinach, carrots, bell pepper, white wine

Buffalo Chik’n Hand Pie (GF option) – $5.00

Made with shredded soy curls, almond-coconut cream cheese, tangy hot sauce, freshly ground herbs and spices then folded into a flaky crust.
Contains: wheat, soy, almond, coconut
Soy curls, garlic, onions, scallions, cheese, parsley, oregano, pepper, dill, vegan mayo, mustard, vinegar, paprika, cayenne, flour

Cabbage Tabbouleh (GFO) – $4.00

Cabbage, shaved fennel and celery tossed with lemon, fresh herbs and bulgur make this a filling side dish or perfect for lunch
Contains wheat
Bulgur, cabbage, celery, fennel, basil, parsley, lemon, olive oil, salt, pepper, scallions, garlic, tomatoes, cucumber

Lemon Poppyseed Parfait (GF) – $4.00

Bright citrus tapioca pudding studded with vanilla bean and toasted poppyseeds. Topped with a creamy coconut cream and mint.
Contains: coconut, poppyseeds
Lemon, poppyseed, tapioca, coconut milk, salt, maple syrup, mint, vanilla

Churro Baked Oatmeal (GF) – $5.00

Warm, cinnamon-kissed baked oatmeal swirled with vanilla, drizzled in cinnamon-sugar vanilla glaze— all the cozy churro vibes, none of the frying.
Contains:
Coconut, almond
Bobs red mill gluten free oats, cinnamon, vanilla, oat milk, chia seeds, salt, cream cheese