Vegan Cuisine & Meal Delivery

Mushroom Bourguignon (GF)

Creamy nutmeg potatoes topped with a rich red wine gravy loaded with broccoli, cauliflower, carrots, English peas and of course, Circular Farms mushrooms.
Contains: nutmeg, soy. Potatoes, Country Crock plant based olive oil butter, salt, pepper, turmeric, thyme, parsely, broccoli, cauliflower, carrots, peas,onions, red wine, mushrooms,garlic, King Arthur gluten free flour, oat milk, olive oil

Thai Curry (GF)

A warm-spiced red Thai curry with crispy tofu cubes, colorful veggies and a flavorful red sauce served over rice.
Contains: coconut, soy. Squash, carrots, peas, bell peppers, garlic, coconut aminos, ginger, paprika, rice vinegar, spinach, kale, sweet potatoes, tofu, Oil, turmeric, coconut yogurt, cilantro, peanuts, rice

Eggplant Meatballs and Bucatini (GFO)

Slow simmered housemade meatballs in our Bloody Mary Marinara sauce tossed with bucatini and roasted vegetables
Contains: Soy, wheat, almonds. Wheat pasta, tomatoes, horseradish, celery, onions, lentils, mushrooms, eggplant, zucchini, yellow squash, broccoli, onion, garlic, gf panko bread crumbs, salt and pepper, red pepper flakes, fennel, oregano, lemon, nutritional yeast.

Fall Harvest Apple Orzo Bowl (GF)

A cozy mix of kale, brussel sprouts, apples and more will not only fill your belly but your gut will thank you.
Contains: hazelnut, pecan. Brussels sprouts, Chili, Chipotle, apples, Kale, Pomegranate, Shallot, Thyme, Orzo, Cinnamon, Paprika, Salt and black pepper, Olive oil, Hazelnuts, pecans, Pumpkin seeds, Apple cider, Country Crock plant based Butter

Add-on

Weekly Soup: Butternut Sausage Gnocchi

12 oz: $5.75 / 32 oz: $15

If you stopped by Gaston Market Days, you already know this soup deserves a comeback! Warm, aromatic spices, a rich and velvety butternut squash base, pillowy handmade gnocchi, and savory vegan sausage tucked into every spoonful.
Contains: wheat, coconut, soy. Potatoes, wheat flour, salt, butternut squash, pumpkin, pea protein, soy, country crock plant based butter, curry, fennel, cumin, pepper, pimentos, coconut milk, lemon, onion

Shaved Radish Cucumber Salad with Garlic Lime Tahini (GF) – $4.50

Shaved radishes and cucumbers tossed in a Garlic-Lime Tahini dressing and served on a bed of baby spinach.
Contains: tahini, pistachios. Radishes, spinach, lime, cucumbers, chili peppers garlic, basil, chili crisp, pistachios

Biscuits and Jam (GF option) – $4.50

Fluffy buttermilk biscuits served with housemade herb butter and fresh basil- berry jam.
Contains: soy, WHEAT (traditional), CORN (gluten free). Wheat flour (Traditional), King Arthur gluten free flour (gluten free), Country Crock plant based butter, basil, salt, oat milk, cane sugar, arrowroot, blueberries, raspberries, blackberries, orange

Ginger Cookie (GF) – $4.00

Rich ginger and molasses cookie lightly drizzled with dark chocolate.
Contains: soy, cinnamon. Country Crock plant based butter, brown sugar, vanilla extract, flax egg, molasses, King Arthur gluten free flour, baking soda, ginger, ground cinnamon, cardamom, salt

Blackberry Cracking Oats (GF) – $4.50

Juicy blackberries and fresh sage mixed with creamy oats, topped with coconut yogurt and a cracking chocolate.
Contains: cinnamon, coconut. Bob’s Red Mill gluten free oats, oat milk, salt, brown sugar, lemon, arrowroot power, cinnamon, blackberries, sage, coconut, chocolate