MAINS
Hawaiian Plate (Gluten-free)
Sweet grilled pineapple,roasted veggies and housemade spam served with shredded cabbage and tangy orange sauce over quinoa-brown rice.
Contains: soy, coconut
Pineapple, brown rice, scallions, red onions, tofu, coconut aminos, maple syrup, rice wine vinegar, garlic powder, smoked paprika, quinoa, beetroot powder, squash oil
Malai Kofta (GF, contains cashews)
Aromatics such as green cardamom pods, whole cloves, cinnamon sticks, and cumin seeds make up the spiced curry with crispy dumplings that will excite your tastebuds!
Contains: soy, cashews, cinnamon
Tofu, potatoes, green cardamom pods, whole cloves, cinnamon sticks, cumin seeds, Serrano peppers, cilantro, garam masala, coriander, ginger, onions, garlic, tomatoes, turmeric, rice
Peri-Peri Chik’n Salad (GFO – Tempeh)
Housemade peri-peri sauce marinated Seitan Chikn chunks, cucumbers, red beans, carrots, sweet potatoes, bell peppers and more all tossed with Napa and red cabbages and served with a creamy dill dressing.
Contains: soy, wheat, almonds, pistachios, coconut
Napa cabbage, spinach, sweet potatoes, bell peppers, scallion, dill, chickpeas, red beans, vital wheat gluten, nutritional yeast, coconut aminos, lentils, cranberries, pistachios, smoked paprika, cayenne, garlic, scallions, tempeh, white beans, tofu, parsley, red wine vinegar
Strawberry Walnut Salad (Gluten-free)
Mixed greens topped with fresh strawberries, toasted walnuts, mandarin oranges, red onions and served with an unhoney poppyseed dressing.
Contains: walnuts, poppyseed
Strawberries, walnuts, mixed greens, oranges, poppyseeds, olive oil, thyme, oregano, agave, dandelion, onions, beans
ADD-ONS
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette
Hearty antipasto salad with olives, artichokes and mozz’rella cheese tossed in a sun-dried tomato vinaigrette dressing
Contains: coconut, walnut, wheat
Artichokes, Arugula, Fennel,Garlic, Oregano, Parsley, banana peppers, Castelvetrano olives, UnHoney, Lemon, Farro, salt, Red pepper,
tomatoes, olive oil, Walnuts
Cold Noodle Salad (GF)
Rice noodles and julienne veggies tossed in a light ginger chili sauce with microgreens and peanuts
Contains: peanut, coconut, corn
Rice noodles, coconut aminos, cornstarch, cucumbers, carrots, radish, onion, garlic, scallion, peanuts, ginger, chili, microgreens, cilantro, lime
Fuel Up Protein Bar (GF)
Long days at the beach call for simple to pack and refuel protein bars.
Contains: peanut,
Blueberries, Cranberries, Raisins, Date Syrup, UnHoney, Peanut butter, Rice Krispies,Brown sugar, Chia, Coconut, Hemp seeds, Pumpkin, Sunflower seeds, Country crock plant basedButter
Maple Pumpkin Square (GF)
Moist pumpkin cake studded with desiccated coconut and topped with a spiced buttercream and maple sugar.
Contains: coconut, walnut
King Arthur gluten free flour, brown sugar, cane sugar, baking powder, baking soda, salt, oil, salt, walnuts, coconut, maple sugar, pumpkin purée
Product not found
SPECIALTY
Weekly Charcuterie (GFO)
We’ve heard you and will be offering a weekly personal sized noshing box. This adorable box will have a wide variety of veggies, nuts and fruits, vegan cheese and protein along with a sweet treat to make it complete. Crackers will be offered on the side to make more room for the goods. Please note allergies in comments when ordering.
Ingredients
Could Contain: wheat or rice crackers, almonds, cashews, pistachio, walnuts