One of my favorite style dinners to dig into. Fresh and fire-roasted tomatoes swirled with beans, Italian sausage, eggplant, peppers and onions. This all topped with a dollop of almond ricotta, basil pesto and parm. Served with slices of bread on the side (hint: I like to toast them in a lightly oiled skillet so the hold up to dipping)
Ingredients
Contains: almonds, soy, pine nuts, walnuts
Mushrooms, peppers, onions, pinenuts, almonds, tomatoes, beans, red wine, garlic, red pepper, wheat, rice, salt, pepper, parsley, oregano, rosemary, sage, fennel, spinach, eggplant. Bread: wheat or corn flour based, salt, yeast, xanthum, psyllium

The Brutal Biscuit is a popular breakfast offering on Juniper but never before offered on the weekly menu. A jalapeno cheddar biscuit sandwich served with sausage and baked mung bean egg patties, avocado slices, tomato, mushroom gravy and hot unhonee drizzle.
Ingredients
Contains: Wheat or rice, soy, coconut
Ingredients
Contains: wheat (traditional biscuit), soy
Wheat flour (traditional biscuit), King Arthur gluten free flour (gluten free), shortening, salt, oat milk, nutritional yeast, jalapeños, onion powder, garlic powder, baking powder, vinegar, salt, pepper, cane sugar, mushrooms, avocado, tomato, pea protein, Violife cheddar, orange, apple, agave, mung bean, Kala namak, coconut aminos

Marinated cauliflower florets, crunchy red onions, cool cucumbers, crisp local greens, nutrient packed microgreens all topped with tzatziki, served rolled into a flatbread.
Ingredients
Contains: corn (gf option), wheat (traditional option), coconut, almond, sesame
Cucumber, lemon, dill, olive oil, rosemary, oregano, garlic, hummus, onion, cauliflower, coconut milk, almond milk, microgreens, tomatoes, olives, pickles, sunflower seeds, flatbread-wheat or GF option

Smoky black-eyed peas, hearty dark leafy greens and roasted sweet potatoes drizzled with a zesty mango habanero sauce makes an amazing, satisfying meal.
Ingredients
Contains: coconut
Kale, Black Eyed peas, sweet potatoes, paprika,y cayenne, habanero, bell pepper, onion, mango, olive oil, garlic, vegetable broth, bay leaves, collard greens, coconut aminos, salt, pepper

A creamy take on a German sauerkraut loaded with tangy flavors in a rich tomato broth. It was a favorite last season so I thought we’d bring it back.
Ingredients
Contains: soy
onions, garlic, celery, sauerkraut, vegetable broth, smoked paprika, salt and pepper, cannellini beans, marjoram, carrot, tofu, tomato

Fresh buttermilk biscuit loaded with freshly diced jalapeños and cheddar topped with rich mushroom gravy. Perfect for a side, snack or breakfast option.
Wheat flour (traditional biscuit), King Arthur gluten free flour (gluten free), shortening, salt, oat milk, nutritional yeast, jalapeños, onion powder, garlic powder, baking powder, vinegar, salt, pepper, cane sugar, Violife cheddar

Lightly sweet and nutty this rice carries the subtleties of saffron and rose with the warmth of cardamom and herbiness of the dill beautifully.
Ingredients
Contains: pomegranate
fried onions, Dill weed, pomegranate, Basmati rice, Cardamom, Saffron, Olive Oil, Pistachio, Rose petals

An incredible way to enjoy Chia seeds in a rich pudding parfait. Perfect for an iron rich breakfast or snack.
Ingredients
Contains: Coconut
Chia seeds, coconut milk, Thai tea, maple syrup, vanilla, salt, coconut cream