Perfectly timed with our 4th Birthday, The Post and Courier just published an article on Uprooted. A couple weeks ago I met up with @biancamoorman from the @postandcourier for our interview. She has crafted the perfect synopsis of the how and why behind my drive for sharing vegan dishes with the region and beyond.
The South Carolina Voyager published this article on Jenn Kraus, the founder and head chef at Uprooted Vegan. CLICK HERE TO READ THE FULL ARTICLE
The Augusta Good News shared my story and how Uprooted Vegan Cuisine offers specialized meal choices. CLICK HERE TO READ THE FULL ARTICLE
Augusta Magazine's annual Good Taste Dining Guide. Click here to check out the 2024-2025 Good Taste Dining Guide
Eat Uprooted Vegan cuisine was featured on Shoutout SouthCarolina in December, 2023. Click to read the full article...
We've been nominated in the Vegetarian category for the Best of South Carolina!