Vegan Cuisine & Meal Delivery

Butternut Squash Risotto (GF, WFPB)

With fresh sage and butternut squash mixed perfectly into the Arborio rice and served with a tomato spinach sauce you will want to have extras on hand in either your fridge or freezer.
Contains: Butternut squash, onion, white wine, shallot, garlic, Arbor, rice, parsley, sage, balsamic vinegar, nutritional yeast, smoked paprika, garlic powder, tomato, spinach, lemon

Compost Plate (GF)

Creamy mac salad, home fries, housemade baked beans, smothered in a chunky hot sauce served with a roasted rainbow carrot dog, diced onions, yellow mustard and sliced bread on the side.
Contains: soy, coconut, bread: wheat (traditional), corn (gluten free bread and all pasta)
Potatoes, beans, tomato paste, mustard, onions, paprika, cauliflower, textured vegetable protein (soy), coconut aminos, bell pepper, carrot, vegetable broth, turmeric, garlic, oregano, chili powder, Country Crock plant based butter, olive oil, cayenne, gluten free corn based based pasta, vegan mayo, salt, pepper

Kimchi Rice Bowl (GF)

Napa cabbage and spinach and sticky rice, seasoned avocado, edamame, sesame seeds, bean sprouts, carrots, cucumber and roasted cauliflower coated in teriyaki sauce with chili-aioli dressing.
Contains: sesame, coconut, corn,
Rice, rice wine vinegar, carrots, avocado, edamame, cauliflower, chili paste, sesame seeds, coconut aminos, cane sugar, King Arthur gluten free flour, oat milk, pepper, cilantro, lime, bean sprouts, vegan aioli, cucumber, corn starch, maple syrup, brown sugar, garlic, kimchi, ginger

Italian Chopped Salad (GFO)

Crisp lettuce, bitter radicchio, pickled peppers, chickpeas, red onions, croutons, pepperonchini, olives tossed in a zesty Italian vinaigrette.
Contains: croutons-flour or corn
Mixed greens, romaine, radicchio, peppers, onions, chickpeas, garlic, oregano, olive oil, red wine vinegar, olives, pepperonchini, red onions, tomatoes, microgreens, salt, pepper, garlic

Add-on

Weekly Soup: Butternut Ginger Bisque (GF, WFPB)

Side: $5.00 / Pint: $8.00 / and Quart: $15.00

This bisque is rich, velvety and warming. Perfect for this week’s forecast.
Contains: Coconut
Butternut squash, Carrots, Garlic, Ginger, Thyme, Coconut milk, Vegetable broth, Salt, pepper, Onion, parsley, Apple

Baked Cabbage Salad with Winter Romesco (GF) $5.00

Delicious and filling baked salad, yes a BAKED salad! Tender delicata squash, cabbage and toasty nuts and seeds for crunch plus a dollop of pumpkin seed ricotta.
Contains: pecan
Delicata squash, Garlic, Sage, Savoy cabbage, onion, salt/pepper pepper, Paprika, Red pepper flakes, Red peppers, Olive oil, Red wine vinegar, Pecan, Pepitas, Nutritional Yeast, Lemon

Black-Eyed Pea Hummus (GF) $6.00

The smells and tastes of good luck, prosperity and good health in the New Year with a twist on classic hummus. Served with crunchy veggies and chips.
Contains: sesame (tahini)
black eyed peas, Garlic, Lemon, Onion, Tahini, smoked Paprika, Salt, Olive oil, cucumber, carrot, snap peas, corn chips.

Brown Butter Chocolate Oatmeal Cookie Bar (GF) $5.00

Delicious, gooey oatmeal chocolate chunk cookie bars are made even better with the complex, caramely flavor of brown butter.
Contains: Cinnamon, soy
Flax meal, oats, King Arthur gluten free flour, Baking soda, Brown sugar, Cinnamon, Cloves, Cane sugar, Nutmeg, Salt, Semi-sweet chocolate, Vanilla extract, Country Crock plant based Butter

Banana Split Cake (GF, WFPB) $5.50

Elegant little cakes dressed up with an amazing homemade chocolate sauce, and finished with sliced strawberries and bananas.
Contains: Almond, cashew
bananas, almond butter, Medjool dates, oats, baking powder, date syrup, cashews, cocoa powder, vanilla, salt