Vegan Cuisine & Meal Delivery

MAINS

$18 each, comes with your choice of add-on

Fishless Fry Wrap (GFO)

A wrap stuffed full of beer battered local mushrooms, a crunchy slaw, freshly made fries, tarter sauce and roasted red pepper slices, served with a pickle spear, lemon wedges and malt vinegar on the side. (Flour/ GF wrap option)

Ingredients 

Contains: wrap-wheat flour or gluten free-corn, soy

Mushroom, King Arthur gluten free flour, oat milk, baking powder, white vinegar, salt, pepper, bell pepper, potatoes, pickle, dill, garlic, Cajun seasoning, dulse, vegan mayo, beer, wrap-traditional flour or gluten free, lemon, malt vinegar (not in GF meal)

Mushroom Red Pepper Rose Pasta (WFPB/GF option)

Mushrooms and veggies tossed with a creamy tomato and red pepper rose harissa sauce with walnuts and capers.

Ingredients

Contains: (Pasta) wheat or corn

Pasta (wheat or corn), eggplant, zucchini, yellow squash, shallot, garlic, tomatoes, olive, walnuts, oregano, tomato paste, harissa, rose, red wine vinegar, maple syrup,  raisins, parsley, red pepper, capers

Superfood Salad (GF)

Don’t we all deserve a massage, well the kale definitely gets it in this salad. Toss in 11 more toppings: blueberries, grapes, dried cherries, buckwheat, sunflower seeds, walnuts, edamame, oranges, olive oil, garlic, and yogurt. The citrus yogurt dressing is light, zippy, slightly creamy.

Ingredients 

Contains: walnuts, coconut

Kale, field greens, blueberries, grapes, dried cherries, buckwheat, sunflower seeds, walnuts, edamame, oranges, olive oil, garlic, lemon, coconut yogurt

Glow Bowl (WFPB/GF)

These feel-good bowls are a summer favorite. Layered with fresh herbs, quinoa, beans, crunchy veggies and a luscious curry vinaigrette.

Ingredients 

Contains:

Quinoa, beans, squash, carrots, tomatoes, corn, onions, cucumber, mixed herbs, curry, garlic, paprika, red wine vinegar, salt, pepper, agave, lemon

AddOns

Weekly Soup: Gochujang Sweet Potato Soup (GF)

Side:$5/Pint $8/Quart $15

This soup is creamy, slightly sweet, filled with veggies and has just the right amount of spice. It’s hot but not too hot due to the gochujang.

Ingredients

Contains: Coconut

Chili flakes, Dill, Garlic, Kale, Oyster mushroom, Sweet potato, onion, Coconut milk, Gochujang paste, olive oil, oat milk

Cajun Dirty Rice (WFPB/GF)  $4.25

This delicious Cajun Dirty Rice is bursting with flavor thanks to the roasted vegetables and delcious Cajun spice blend.

Ingredients

Contains:

Bell pepper, Celery, Garlic powder, Onion, Onion powder, Oregano, Thyme, Vegetable broth, Parsley, lime, White rice, Black pepper, Cajun seasoning, Paprika, Salt

Garlicky Greens (GF) $4.25

Meltingly tender leafy greens, with a pleasant bitterness that counters the deep garlicky sauce. One of my favorite side dishes.

Ingredients

Contains:

Escarole, spinach, Swiss chard, kale, garlic, white wine, vegetable broth, lemon, olive oil, red pepper, salt

Sticky Toffee Pudding (GF) $6

Moist and sticky date sponge cake drenched in buttery toffee and a luscious cream sauce.

Ingredients 

Contains: coconut, soy

Dates, coconut cream, black salt, brown sugar, salt, King Arthur gluten free flour, baking powder, apple cider vinegar, oat milk, Country Crock plant based butter

Raspberry Rugelach (GF) $4.25

The word Rugelach means Little Twists in Yiddish. And they are irresistible , if I really had to put it into one simple word.

Ingredients

Contains: Soy, Almond, Coconut Oat milk, Maple syrup, Raspberry, Country Crock plant based butter, cream cheese, King Arthur gluten free flour, Sea salt, cane sugar, Vanilla extract

Specialty 

Weekly Charcuterie (GFO)

We’ve heard you and will be offering a weekly personal sized noshing box. This adorable box will have a wide variety of veggies, nuts and fruits, vegan cheese and protein along with a sweet treat to make it complete. Crackers will be offered on the side to make more room for the goods. Please note allergies in comments when ordering.

$13

Ingredients

Could Contain: wheat or rice crackers, almonds, cashews, pistachio, walnuts