Vegan Cuisine & Meal Delivery

Ropa Vieja (GFO)

This “old clothes” inspired dish uses thinly shredded local mushrooms from Two Lucky Dog Farms are dressed in a Cuban creole sauce and served over a split pea-rice-couscous blend.
Contains: wheat, soy, coconut aminos

Carrots, mushrooms, peas, couscous, quinoa, rice, pea, bell pepper, pepper and salt, jalapeno, cumin, oregano, garlic, olive oil, broth, coconut aminos

Stuffed Shells with Mushrooms and Local Greens (Gf option-lasagna rolls)

Creamy housemade almond ricotta, sun-dried tomatoes, fresh basil stuffed into jumbo shells. Topped with sauce, veggies and Circular Farms mushrooms.
Contains: almonds, wheat in Traditional shells, corn in GF lasagna

Traditional shells (wheat) or GF lasagna sheets (corn), almonds, lemon juice, sun dried tomatoes, garlic, nutritional yeast, salt, red pepper, oyster mushrooms, basil, oregano, olive oil, onions, spinach, zucchini, yellow squash, tomatoes.

Sunflower Seed, Kale and Cherry Salad with Savory Granola (GF)

Salad perfection! Dark kale, cherries, sunflower seeds, savory granola for crunch. If you know me, it’s definitely not your average salad, but I feel like that’s a really good thing, because personally, average salads are just so lame in my eyes.
Contains: coconut, corn

Kale, cherries, sunflower seeds, oil, vegan Parmesan, corn, zucchini, yellow squash, salt, pepper, microgreens, lemon, basil, red pepper flakes, coconut aminos, oats, agave, coconut tempeh

Lemon Herb Orzo Bowl (GF option)

Grilled soy curl chik’n tossed with a lemony herb no-honey mustard dressing, orzo pasta, crispy mushroom bakon, pepitas, tomatoes and creamy avocado. It’s colorful and so delicious. Enjoy this for dinner and save the leftovers for lunch. Warm or cold, it’s always good.
Contains:soy, Orzo (wheat), mustard

Greens, Napa cabbage, Orzo or quinoa (gf), tomatoes, cucumbers, carrots, radishes, pepitas, soy curls, poultry seasoning, vegetable broth, chicken turmeric, mustard, agave, dandelion, salt, oil, pepper, rosemary, basil, oregano, avocado, White wine vinegar, garlic, shallots, lemon

Add-on

Sautéed Green Beans and Mushrooms (GF) – $4.50

Tender crisped local mushrooms and green beans sautéed in a caramelized sweet onion garlic sauce.
Contains: soy

Mushrooms, onion, salt and pepper, garlic, olive oil, olives, capers, country crock plant based butter

Lollipop Meatballs (GF) – $5 

Our housemade meatballs served in cheese sauce with a coconut-sriracha glaze with scallions and cilantro and vegan bleu cheese
Contains: coconut, soy, mustard

Mushrooms, lentil, eggplant, scallions, cilantro, coconut, sriracha, carrots, potatoes, bell peppers, country crock plant based butter, nutritional yeast, garlic, salt and pepper, mustard, cayenne, cumin, paprika, soy milk, vinegar

Georgia Peach Cupcake (GF) – $5 

Vanilla bean cake studded with fresh peaches and topped with a sage- peach buttercream.
Contains: soy, cinnamon

King Arthur gluten free flour, baking powder, baking soda, cinnamon, nutmeg, salt, applesauce, oat milk, vanilla, cane sugar, oil, country crock pb butter, sage, peaches

Pecan Pie Bars (GF) – $5

A lightly nutty Graham crust layered with a rich caramel layer and local pecans.
Contains: soy, pecans, coconut, cinnamon

King Arthur gluten free flour, brown sugar, oats, cinnamon, coconut creme, vanilla, pecans, vanilla, nutmeg, Country Crock plant based butter