Vegan Cuisine & Meal Delivery

Hoisin BBQ Sandwich (GF option)

This sandwich has sweet, savory, salty, herby, crispy, crunchy and fresh…so much going on! With a teriyaki sauce and fresh cucumber salad the balances out the spicy, gingery minty pop.

Contains: coconut, soy, wheat(traditional bun), Corn(GF bun)
Mushrooms, garlic, Chinese five spice, salt, pepper, oil, agave, ginger, teriyaki, hoisin sauce, coconut aminos, mint, scallion, cucumber, country crock plant based butter, buns (wheat or corn GF).

Roasted Cauliflower Tacos (GF option)

It’s the seasoned roasted cauliflower served with the Romanesco sauce that makes these smoky, spicy, savory and so satisfying.

Contains: almond, WHEAT (flour tortillas) or CORN (corn tortillas)
Cauliflower, olive oil, cumin, chili powder, almonds, tomato, garlic, olive oil, smoked paprika, cumin, salt, maple syrup, chipotle pepper, WHEAT or CORN tortillas, Lime, cilantro, cabbage, pepitas, avocado

Peanut Chik’nless Spring Roll Bowl (GF option)

Thin rice vermicelli paired with marinated soy chik’n, shredded cabbage, julienne carrots, spring onions, roasted bok choy and sweet potatoes, water chestnuts, cucumbers, creamy avocado, garnished with egg roll crisps, fresh mint and basil and a peanut sriracha dressing.

Contains: wheat (optional egg roll crisps), soy, peanut, coconut
Rice vermicelli, soy curls, greens, bok choy, water chestnuts, pickled ginger, onions, cabbage carrots, cucumbers, scallions, peanut butter, mint, basil, sriracha, egg roll (not gf), coconut aminos, hoisin

Strawberry Poppyseed Salad (GF)

Fresh strawberries, blueberries, oranges, pecans and seed mix on top of local greens and kale. Balsamic grilled oyster mushrooms and tempeh with a side of sweet poppyseed dressing.
Contains: soy
Mushroom, tempeh (soy), blueberry, strawberry, oranges kale, greens, pumpkin, sunflower, dried apricots, balsamic, poppyseeds, olive oil, vinegar, salt, pepper, oregano, thyme, cane sugar

Add-ons

Weekly Soup: Hot and Sour Wood Ear Soup (GF)

Side: $5.00 / Pint: $8.00 / Quart: $15.00

Totally inauthentic hot and sour soup but using the wood ears give it a more traditional texture and help soak up the broth for extra flavor.
Contains: coconut, soy
Wood ears mushrooms, Napa cabbage, coconut aminos, rice vinegar, hot chili oil, pepper, tofu, arrowroot, carrot, scallions

Roasted Squash with Miso Garlic (GF) – $5.00

Roasted squash with a creamy miso garlic sauce and toasted almond “breadcrumbs” for a hearty, satisfying plate of farm fresh goodness.
Contains: soy, almond, coconut
Squash, white miso, vegetable broth, garlic, olive oil, salt, pepper, almond, vegan Parm, coconut milk, hot sauce, nutritional yeast, lemon, coconut yogurt

Buffalo Cauliflower Bites (GF) – $5.50

Zingy Buffalo cauliflower bites served with a side of creamy garlic dip and celery sticks.
Contains: soy
Cauliflower, cayenne pepper, gf panko, King Arthur gluten free flour, salt, pepper, cumin, chili powder, Oat milk, celery, Vegan mayo, dill, garlic, aquafaba, Country Crock plant based butter

Lemon Bar (GF) – $4.50

An almond shortbread crust topped with a thick, luscious layer of lemon custard and dusted with powdered sugar. They are bright, tart and buttery.
Contains: soy, almonds, coconut, corn
Almond, Country Crock plant based butter, powdered sugar, King Arthur gluten free flour, salt, lemon, coconut cream, cornstarch

Apple Caramel Oats (GF) – $4.50

Creamy oats, apples, cinnamon and coconut milk topped with a housemade caramel.
Contains: cinnamon, soy, coconut
Oats, apples, dates, cinnamon, coconut milk, brown sugar, salt, chia seeds

Specialty

Weekly Charcuterie (GFO) – $13.00

We’ve heard you and will be offering a weekly personal sized noshing box. This adorable box will have a wide variety of veggies, nuts and fruits, vegan cheese and protein along with a sweet treat to make it complete. Crackers will be offered on the side to make more room for the goods. Please note allergies in comments when ordering.
Could contain: wheat or rice crackers, almonds, cashews, pistachio, walnuts