Description
Lentil Bolognese Lasagna (GF option)
A trio of lentils simmered with fresh tomatoes and a myriad of herbs creates a rich hearty sauce that is then layered with lasagna noodles, almond ricotta, roasted veggies and local mushrooms.
Contains: wheat (traditional pasta), corn (gf past), almonds, nutmeg, coconut, soy
Ingredients: Pasta (WHEAT or CORN), almond, coconut creme, Country Crock plant based butter, basil, parsley, sage, vegetable broth, garlic, lentil, lemon, asparagus, red peppers, squash, mushrooms, tomatoes, King Arthur gluten free flour
