Eggplant and Meatballs over Spaghetti (GF option)


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Eggplant and Meatballs over Spaghetti (GF option)
Lightly breaded eggplant and housemade meatballs tossed in a rich basil tomato sauce served over al dente spaghetti.

Contains: wheat (traditional), corn (gf options)
Ingredients: Eggplant, gf bread crumbs, flax meal, corn starch, oat milk, vegetable oil, salt, pepper, red pepper, tomato, bell pepper, onion , spinach, basil, spaghetti-WHEAT or CORN base, beet, pea protein, lentils, mushrooms.

Additional information


Antipasto Salad (GF-corn pasta), Antipasto Salad (wheat pasta), Halva Oats (GF), Peanut Butter Chunk Cookie (GF) , Pineapple Fried Rice (GF), Weekly soup: Irish Mushroom Stout (NOT GF)

Gluten content

Corn pasta (gluten-free), Wheat pasta (contains gluten)

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