Description
Balsamic Lentil Ragu with Sweet Corn Polenta (GF)
This balsamic lentil ragu with polenta is made with healthy, umami packed ingredients like mushrooms, miso and coconut aminos. Served over warm and creamy sweet corn polenta it’s the perfect satisfying meal.
Ingredients
Contains: soy, corn, coconut
Carrots, Celery, Corn, mushrooms, lentils, cloves, Tomatoes, onion, Polenta, Coconut cream, Tomato paste, Vegetable broth, Balsamic vinegar, Miso, Coconut amino, Italian seasoning, Salt, Olive oil, Red wine
