Augusta Magazine’s annual Good Taste Dining Guide.
Uprooted Vegan Cuisine offers healthy, plant-based meals in the CSRA
Perfectly timed with our 4th Birthday, The Post and Courier just published an article on Uprooted.
Augusta Magazine’s annual Good Taste Dining Guide.
Perfectly timed with our 4th Birthday, The Post and Courier just published an article on Uprooted.
The South Carolina Voyager published this article on Jenn Kraus, the founder and head chef at Uprooted Vegan. CLICK HERE TO READ THE FULL ARTICLE
The Augusta Good News shared my story and how Uprooted Vegan Cuisine offers specialized meal choices. CLICK HERE TO READ THE FULL ARTICLE
Eat Uprooted Vegan cuisine was featured on Shoutout SouthCarolina in December, 2023. Click to read the full article...
We've been nominated in the Vegetarian category for the Best of South Carolina!