
Augusta Magazine’s annual Good Taste Dining Guide.
Augusta Magazine’s annual Good Taste Dining Guide.
Jennifer Kraus, founder of Uprooted Vegan Cuisine, was recently featured in South Carolina Voyager...
We’re thrilled to share that our plant-based kitchen was recently featured in a spotlight article...
Perfectly timed with our 4th Birthday, The Post and Courier just published an article on Uprooted.
The South Carolina Voyager published this article on Jenn Kraus, the founder and head chef at...