Meze Platter (GF Option)

A fantastic way to start your guests arrival. Plenty of noshing dips and bites for every palate.

(small:  $30 / medium $65)

Contains: sesame

Ingredients: Artichoke, Carrot, Dill, Radishes, Stuffed grape leaves, Sun-dried tomatoes, Assorted olive, Hummus (chickpeas, olive oil, aquafaba, salt, pepper, lemon), Red pepper Olive oil, Pita (gluten), almond cheese, kale Tabbouleh (kale, cranberries, apples, cucumber, lemon, olive oil, salt, pepper)Tzatziki (coconut, cucumber, onions, dill, lemon, olive oil, salt, pepper)

Spinach Artichoke Dip (GF)

Freshly wilted spinach and artichoke hearts blended in a cheesy cauliflower cream base is perfect for dipping a variety of veggies, tortilla chips and even apples. Dippers are included.


Contains: almonds, soy, coconut, corn (tortilla chips)

Ingredients: Spinach, artichoke, almonds, lemon, Tabasco, oat milk, coconut cream, nutritional yeast, salt, pepper, cauliflower, Country Crock plant based butter, apples, carrots, tortilla chips, celery, radishes, cucumbers

Roasted Butternut Squash Soup (GF)

Roasted butternut squash has magical, comforting qualities, like a velvety, thick texture and a sweet, earthy flavor. Topped with crispy lentils and yogurt drizzle.


Contains: coconut, cinnamon

Ingredients: Butternut squash, lentils, olive oil, garlic, salt, pepper, vegetable broth, red wine vinegar, red pepper, paprika, cumin, cardamom, cinnamon, cilantro

Sides and Mains

Confit of Leeks and Lentils (GF)

Slowly roasted leeks release their flavor and then mixed with lentils to give the dish heft and bite, covered in a leek cream to make it extra special.


Contains:mustard, coconut

Ingredients: Leeks, garlic cloves, thyme salt and black pepper, olive oil, lentils, coconut cream, Dijon mustard, lemon, parsley, dill, tarragon leaves

Sweet Potato Casserole (GF)

Warm sweet potato casserole smothered in a crunchy and delicious maple pecan topping. Opt for Bourbon Bakon for an extra flavor boost.


Contains: Pecan, soy, coconut

Ingredients: Sweet potatoes, Country Crock Plant Based butter, salt, oat milk, butter, brown sugar, King Arthur gluten free flour, maple syrup, Bourbon Bakon: bourbon, mushroom, coconut aminos

Mama’s Stuffing (GF option)

Well-seasoned and moist, this bread stuffing is full of locally sourced dried herbs, housemade Chik’n broth and baked to perfection. Available in traditional or gluten free.

Small: $24 / medium: $42

Contains: corn, soy, wheat (traditional)

Ingredients: Bread (wheat or gluten free), country crock plant based butter, thyme, sage, oregano, salt, pepper, rosemary, basil, marjoram, celery, onion, apple, broth.

Traditional Mashed Potatoes (GF)

Creamy nutmeg mashed potatoes topped with mushroom gravy.

Sm $24/med $42

Contains: soy, nutmeg

Ingredients: Potatoes, oat milk, nutmeg, olive oil, salt, pepper, thyme, sage, vegetable broth, onion, garlic, King Arthur gluten free flour, country crock plant based butter, mushrooms

Stuffed Mini Pumpkin (GF)

Adorable pumpkins stuffed with veggies, wild rice and quinoa and a savory goodness that comes from sautéed onions, celery, mushrooms, and warm spices. Then it’s balanced out with subtly sweet and tarts flavors from apples and cranberries. The quinoa gives it a nice texture and lots of added protein.


Contains: cinnamon
Ingredients: quinoa, wild rice, broth, maple syrup, pumpkin, olive oil, onion, celery,  apple, mushrooms, cranberries, garlic, sage, thyme, cinnamon, salt, pepper

Chickpea Cutlets (GF)

Chickpea cutlets with savory mustard sauce. Fashioned from chickpeas, onions, spices and oats these cutlets will take the work out of slicing and leave you ready to enjoy eating.

Serves 2-4: $22 / Serves 4-6 $37

Contains: corn

Ingredients: Chickpeas, onion, garlic, cilantro, gluten free panko, King Arthur Gluten Free flour,  Red pepper flakes, Salt and ground black pepper, vegetable oil


Pumpkin Cheesecake (GF)

This swirled pumpkin cheesecake is super moist, fudgy, perfectly spiced and so delicious.


Contains: soy, almond, coconut, cinnamon, nutmeg, corn

Ingredients: Pumpkin, vegan cream cheese, almonds, coconut, cloves, cinnamon, nutmeg, lemon, oat milk, country crock plant based butter, cane sugar, oat, King Arthur gluten free flour, brown sugar, molasses, cornstarch

Cinnamon Apple Cake (GF)

Layers upon layers of cinnamon spiced cake, apples and caramel topped with a spiced cream cheese buttercream.



Contains: soy, cinnamon

King Arthur gluten free flour, cane sugar, baking soda, baking powder, oat milk, vanilla, Country Crock plant based butter, powdered sugar, apple cider vinegar, cinnamon, apples

Contains: cinnamon, nutmeg, soy

Ingredients: King Arthur gluten free flour, baking soda, baking powder, salt, cane sugar, cinnamon, nutmeg, apple, vanilla, oat milk, powdered sugar, country crock plant based butter, apple cider vinegar.

Forest Trifle (GF)

A layered seasonal forest that makes both a unique centerpiece and a delicious dessert.


Contains: coconut, soy, almond

Ingredients: King Arthur gluten free flour, cocoa powder, baking soda, baking powder, salt, oat milk, brown sugar, vegan candy coated rocks, gluten free pretzels, coconut, corn starch, spinach, beet powder, turmeric, agar, almonds, cane sugar, mint, matcha, rosemary, basil, country crock plant based butter, powdered sugar, vanilla, oil, apple cider vinegar,

Toffee Pears and Apples (GF)

Crunchy apples and pears dipped in luscious toffee and coated in nuts and pretzels. Loved by kids and adults alike!


Contains: coconut, soy, pecan, hazelnut

Ingredients: Apple, pear, coconut, country crock plant based butter, brown sugar, vanilla, pecan, vinegar, hazelnut

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