Description
Spring Vegetable Galette (GF option) – $32
This vegan galette encompasses all the flavors of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan almond ricotta cheese. Sautéed oyster mushrooms add a smoky, meaty element.
Ingredients
Contains: WHEAT (traditional), soy, almond, coconut
Unbleached flour (traditional) or King Arthur gluten free flour (GF), country crock plant based butter, almond, lemon juice, mushrooms, coconut aminos, cane sugar, salt, broccolini, peas, kale, asparagus
