Description
Spring Trifle (GF option) – $24/$38
Layers of sweet coconut cream, fresh fruits and delicate vanilla bean cake with edible moss woodland topping in a clear serving dish.
Ingredients
Contains: Coconut, soy
King Arthur gluten free flour, cane sugar, baking soda, baking powder, oat milk, vanilla, Country Crock plant based butter, powdered sugar, apple cider vinegar, berries, apples, coconut, cornstarch
