We’re thrilled to share that our plant-based kitchen was recently featured in a spotlight article on Shop Local Augusta – Augusta’s only online directory of locally owned small businesses. They highlighted our journey, our passion for creating vibrant, nourishing vegan dishes, and the mission that drives us—making healthy, sustainable food more accessible to our community.

The article dives into our story, the inspiration behind our menu, and the delicious plant-based meals we offer, from handcrafted meal plans to catering services. It’s an honor to be recognized among other amazing small businesses that bring unique flavors and purpose to our city.

A huge thank you to our customers and community for your ongoing support! Want to read the full feature?

The South Carolina Voyager published this article on Jenn Kraus, the founder and head chef at Uprooted Vegan.

The Augusta Good News shared my story and how Uprooted Vegan Cuisine offers specialized meal choices.

Augusta Magazine’s annual Good Taste Dining Guide.