Vegan Cuisine & Meal Delivery

MAINS

Braised Jackfruit Tamale Burrito Bowl (GF)

Tamales are delicious yet these bowls satisfy all the taste buds. Tender braised jackfruit sits in for the traditional counterpart in a beautiful sauce then served over creamy polenta with all the toppings to make a wholesome satisfying meal.

Ingredients 

Contains:corn, soy, coconut 

Jackfruit, chili powder, cumin powder, coconut aminos, pepper, and salt, olive oil, poblano, chili, red pepper, tomato, garlic, adobo sauce, Bayleaf, oat milk, polenta, country crock, plant-based butter, black beans, corn, avocado, cilantro, pineapple, onion

Pumpkin Curry (GF)

Rich, flavorful  and loaded with seasonal local vegetables this pumpkin curry over brown rice is a welcome to fall.

Ingredients 

Contains: soy, coconut

Broccoli, pumpkin, butternut squash, onions, coconut milk, bay leaf, yellow squash, cumin, paprika, lime, lemongrass, brown rice,  ginger, garlic, tomato, coconut, tamarind, cane sugar, curry powder, Kashmiri chile powder, coconut milk, lime, vegetable oil

Black Bean Quinoa Salad with Orange Lime Dressing (GF)

Mexican inspired salad with quinoa, corn relish, black beans, orange wedges, lime, and a creamy citrus chili dressing.

Ingredients

Contains: corn

Field greens, black beans, quinoa, corn, peppers, onions, apple cider vinegar, olive oil, cumin, paprika, smoked paprika, chile powder, orange, lime, chipotle in adobo.

Cauliflower Gyro Bowl (GF option) 

Marinated cauliflower florets, crunchy red onions, cool cucumbers, crisp local greens, nutrient packed microgreens all topped with tzatziki, served with flatbread.

Ingredients

Contains: corn (gf option), wheat (traditional option), coconut, almond, sesame

Cucumber, lemon, dill, olive oil, rosemary, oregano, garlic, hummus, onion, cauliflower, coconut milk, almond milk, microgreens, tomatoes, olives, pickles, sunflower seeds, flatbread-wheat or GF option

Add-ons

Buffalo Chik’n Dip (GF option) $5

Made with shredded soy curls, almond-coconut cream cheese, tangy hot sauce, freshly ground herbs and spices then baked until golden, bubbly. Perfectly scoopable while watching the game.

Ingredients
Contains: soy, almond, coconut
Soy curls, garlic, onions, scallions,  cheese, parsley, oregano, pepper, dill, vegan mayo, mustard, vinegar, paprika, cayenne

Apple Wild Rice Salad (GF)  $5

This autumn salad celebrates all the wonderful flavors and textures of autumn. Nutty wild rice blend, crunchy tart green apple, pleasantly softened bitter kale, and pecans are dressed with a maple cider dressing.

Ingredients
Contains: mustard
wild rice blend, Vegetable broth , lacinato kale, apple, red onion, pecans, pomegranate, salt and black pepper, apple cider vinegar,  maple syrup, Dijon mustard, salt, pepper, olive oil

Liver Detox Chia Pudding (GF) $4.50

Whether pampering yourself on a sunny day, getting ahead of the seasonal blues, or hosting brunch at home, this unique recipe is certain to make caring for your precious tummy feel like a hug from the inside out.

Ingredients
Contains: coconut
oat milk, rice syrup, coconut yogurt
Chia, liver vitality greens, vanilla, almond extract, salt, lemon zest, kiwi, blueberry

Miso Caramel Bananas (GF) $4.50

This dessert ticks all the flavor boxes – sweet, salty, tangy and umami – and all our texture boxes – sticky, crunchy and creamy.

Ingredients
Contains: soy, coconut, peanuts
Banana, miso paste, brown sugar, brandy, salt, coconut cream, peanuts 

Specialty

Oatmeal Cream pies (GF) $4.25

Lightly chewy oatmeal cookies sandwiched with cinnamon cream.

Ingredients
Contains:Cinnamon, soy
Flax meal, oats, King Arthur gluten free flour, Baking soda, Brown sugar, Cinnamon, Cloves, Cane sugar, Nutmeg, Salt, Semi-sweet chocolate, Vanilla extract, Country Crock plant based Butter, powdered sugar