Orders must be placed by 5 pm on March 25th


Greek Lemon Chickpea Orzo Soup aka Avgolemono
(Gluten-Free Option available: rice instead of orzo)

$12/pt.       $18/qt.

 A Greek classic made with soothing citrus, chickpeas, orzo, refreshing dill, and fresh baby greens with tahini for added creaminess.

Contains: WHEAT (non gf version), sesame

Ingredients: olive oil, onion, carrots, garlic, vegetable broth, turmeric, sage, thyme, whole wheat orzo, rice,  garbanzo, lemon, spinach, fresh dill, salt, pepper

Strawberry Walnut Salad (GF)
$36 (serves 4-6)

Mixed greens topped with fresh strawberries, toasted walnuts, mandarin oranges, red onions and served with an unhoney poppyseed dressing.

Contains: walnuts, poppyseed 

Ingredients: Strawberries, walnuts, mixed greens, oranges, poppyseeds, olive oil, thyme, oregano, agave, dandelion, onions, beans

Hot Crab Dip, with dippers (GF option)
$26/pt. $45/qt.

The perfect combination of our crabless “meat”, creamy base and roasted garlic served with dipping veggies and crunchy bites.

Contains: soy, almond

Ingredients: Hearts of palm, artichokes, creole seasoning, Tabasco, vegan cream cheese, almonds, aquafaba, lemon, salt, pepper, oat milk, gf panko.
Flatbread crackers, pretzels, celery, carrots, cucumber, apples

*Gluten-free crackers and pretzels available


Cheesy Broccoli Hashbrowns (GF option)

Creamy, cheesy comfort food that full of protein to hold you through that egg hunt you’ve planned.

Contains: Coconut, soy
Ingredients: oat milk, broth, quinoa, oregano, chickpeas, broccoli, onion powder, nutritional yeast, oats, paprika, Coconut aminos, turmeric, Salt and black pepper, oil, potatoes, bell peppers, onion, country crock plant based butter

Vegetable White Lasagna (GF option)
$30 (serves 2-4) /$48 (serves 6-8)

Layers of Housemade ricotta,  noodles and vegetables, including asparagus, fresh spinach, ribbons of squash, roasted red peppers and local mushrooms with an herbed white sauce.

Contains: wheat (traditional pasta), corn (gf past), almonds, nutmeg, coconut, soy
Ingredients: Pasta (WHEAT or CORN), almond, coconut creme, Country Crock plant based butter, basil, parsley, sage, vegetable broth, garlic, lemon, asparagus, red peppers, squash, mushrooms

Spring Vegetable Galette (GF option)


This vegan galette encompasses all the flavors of spring with fresh asparagus, broccolini and garden peas on a bed of kale and vegan almond ricotta cheese. Sautéed oyster mushrooms add a smoky, meaty element.

Contains: WHEAT (traditional), soy, almond, coconut

Unbleached flour (traditional) or King Arthur gluten free flour (GF), country crock plant based butter, almond, lemon juice, mushrooms, coconut aminos, cane sugar, salt, broccolini, peas, kale, asparagus


Whiskey Peach Shortcake (GF option)
$38 (serves 4-6)

Sweet sliced peaches simmered in a robust brown butter whiskey sauce served with housemade buttermilk biscuits flecked with toasted pecans and coconut whipped cream.

Contains: WHEAT (traditional), pecans, coconut, soy

Ingredients: Peaches, whiskey, country crick plant based butter, vanilla, baking powder, King Arthur gluten free flour (gluten free), unbleached flour (traditional), oat milk, cane sugar, brown sugar, coconut, pecans

Spring Trifle (GF option)


Layers of sweet coconut cream, fresh fruits and delicate vanilla bean cake with edible moss woodland topping in a clear serving dish.

Contains: Coconut, soy

Ingredients: King Arthur gluten free flour, cane sugar, baking soda, baking powder, oat milk, vanilla, Country Crock plant based butter, powdered sugar, apple cider vinegar, berries, apples, coconut, cornstarch

Carrot Cake Cupcakes (GF)
$28/6  or $54/12

The perfect treat for all the bunnies in your family.

Contains: soy, cinnamon

Ingredients: King Arthur gluten free flour, baking powder, baking soda, cinnamon, nutmeg, salt, applesauce, oat milk, vanilla, cane sugar, oil, carrots, country crock plant based butter, powdered sugar

Orders must be placed by 5 pm on March 25th

Pickup Options:

Friday, March 29th: 12pm-6pm, OPP kitchen

Saturday, March 30th: 10am -2pm, Jumping Branch Farm 179 Fox Pond Rd, Aiken

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