Starters/Sides

Spring Salad (GF)

Field greens, edible flowers, microgreens, cucumber, carrots, tomatoes, blueberries, strawberries,
orange wedges and a wisteria vinaigrette.

Small (serves 2-4) $25

Large (serves 6-8) $38

Arancini with Sage Cream (GF)
Creamy risotto rolled into arancini stuffed with peas and local mushrooms paired with a
slightly sweet yet savory sage cream sauce.

Small (serves 2-4)  $28

Medium (serves 6-8) $42

Ingredients

Contains: soy

Arborio rice, onions, white wine, Country Crock plant based olive oil butter, sage, garlic, peas, acorn squash,
King Arthur gluten free flour, gluten free panko crumbs, thyme, red pepper, salt, oregano, rosemary, mushrooms

Hot Crab Dip, with dippers (GF upon request)

Gf crackers and pretzels upon request

Pint: $22

Quart: $36

Ingredients

Contains: soy, almond

Hearts of palm, artichokes, creole seasoning, Tabasco, vegan cream cheese, almonds, aquafaba,
lemon, salt, pepper, oat milk, gf panko. Flatbread crackers, pretzels, celery, carrots, cucumber, apples

Mains

Blueberry Basil Waffles with Hemp Sausages (GF)

Fluffy Belgian waffles studded with blueberries and flecks of fresh basil.
Served with a housemade hemp sausages, coconut whipped creme and blueberry basil maple syrup.

Small (serves 2-4): $25

Medium (serves 6-8): $36

Large (serves 10-12): $52

Vegetable White Lasagna (GF option)

Layers of Housemade ricotta,  noodles and vegetables, including asparagus, fresh spinach, ribbons of squash, roasted red peppers and local mushrooms with an herbed white sauce.

Small (serves 2-4): $29

Large (serves 10-12): $45

Spring Vegetable Galette (GF option)

This vegan galette encompasses all the flavors of spring with fresh asparagus, broccolini
and garden peas on a bed of kale and vegan almond ricotta cheese.
Sautéed oyster mushrooms add a smoky, meaty element.

$32

Desserts

Spring Trifle (GF option)

Layers of sweet coconut cream, fresh fruits and delicate vanilla bean cake in a clear serving dish.

Small (serves 2-4): $24

Medium (serves 6-8): $38

Pistachio BlackBerry Layer Cake (GF)

Light citrus cake layered with pistachio curd and blackberry compote,
covered in lime zest flecked cream cheese buttercream and graham dust.

$45/“6

$70/8”

Lemon Lavender Coconut Bars (GF)

Reminiscent of many childhoods these lemon bars have a creamy, tangy lemon and
coconut cream set atop an almond and oat crust dusted in powdered sugar.

$26/6

$48/12

Carrot Cake Cupcakes (GF)

The perfect treat for all the bunnies in your family.

$28/6

$52/12

Orders must be placed by 3/31 at 7pm

Pickup Options:

Friday: 3pm-6pm, OPP kitchen

Saturday: 9am to 12pm, OPP kitchen

Saturday: 10 AM at Unrivaled Fitness in Aiken