Starters

Hot Crab (GF option)
The perfect combination of our crabless “meat”, creamy base and
roasted garlic served with dipping veggies and crunchy bites. 

PT: $20 Qt:$35

Holiday Breads Basket (GF option)
Variety of sweet and savory breads and muffins to fuel your present opening. 

Serves 2-4 $25, Serves 6-8 $55

Sides

Biscuits and Mushroom-Sausage Gravy (GF option)
Freshly made jalapeño cheddar biscuits served with a mushroom-sausage gravy. 

Serves 2-4 $22, Serves 6-8 $48

Charred Lemon and Asparagus Risotto
Creamy risotto made with a charred lemon and white wine vegetable broth topped with roasted asparagus makes this the perfect side dish or meal. 

Serves 2-4 $25, Serves 4-6 $40

Mains

Stuffed French Toast Breakfast Bake (GF option)
Layered cream cheese and berry stuffed cinnamon French toast served with sweet cream sauce, cinnamon maple and triple berry syrups.
Serves 2-4 $28 / Serves 4-6 $45

Mushroom Bourguignon (GF)
Creamy nutmeg potatoes topped with a rich red wine gravy loaded with broccoli, cauliflower, carrots,
English peas and of course, Circular Farms mushrooms.
Serves 2-4 $40 / Serves 4-6 $55

Stuffed Shells with Mushrooms and Local Greens (Gf option-lasagna rolls)
Creamy housemade almond ricotta, sun-dried tomatoes, fresh basil stuffed into jumbo shells.
Topped with sauce, veggies and Circular Farms mushrooms.
Serves 2-4 $32 / Serves 4-6 $55

Desserts

Salted Caramel Apple Galette (GF option)
Warmly spiced apples wrapped in a toasty rustic tart and drizzled with salted caramel.
$30

Holiday Cupcakes (GF)
Watch your guest’s faces when you set down decorative cupcakes on your table.
$28/6; $48/12

Fruits of the Forest Cheesecake (GF)
Creamy vanilla bean cheesecake atop a graham cracker crust topped with
a mixed berry, apple and rhubarb compote and whipped coconut cream.
6″: $38

Pickup options are OPP Kitchen(Martinez) and Aiken
Aiken times will be announced depending on number of orders received.

Orders must be placed by 12 pm, 12/15 for 12/23 pickup