One of everything
This includes one of everything on the weekly menu.

Sun-dried Tomato and Spinach Risotto (GF)

A classic Northern Italian-inspired rice dish, this creamy risotto is made with sun-dried tomatoes, great northern beans and spinach.

Ingredients

Contains: soy Arborio rice, white wine, garlic, sun-dried tomatoes, spinach, vegetable broth, soy curls, cayenne, smoked paprika, Country crock plant based butter, salt, pepper

Thai Curry (GF)

A warm-spiced red Thai curry with crispy tofu cubes, colorful veggies and a flavorful red sauce served over rice.

Ingredients

Contains: coconut, soy Squash, carrots, peas, bell peppers, garlic, coconut aminos, ginger, paprika, rice vinegar, spinach, kale, sweet potatoes, tofu, Oil, turmeric, coconut yogurt, cilantro, peanuts, rice

Zucchini Blueberry Corn Slaw Tacos (GF option)

Three tortillas filled with tempura battered zucchini, purple cabbage and topped with grilled corn-blueberry salsa and dressed with jalapeño crema and cilantro.

Ingredients

Contains: CORN or WHEAT (tortillas), coconut,

Blueberries, corn, lemon, cabbage, coconut yogurt, jalapeño, vegan mayo, zucchini, chia seeds, gluten free panko bread crumbs, chili powder, chipotle powder, paprika, cumin, Mexican oregano, Sea salt and pepper, olive oil, corn or flour tortillas, Avocado, lime, cauliflower

Buffalo Cauliflower Mushroom Bowl (GF)

A mixture of both battered cauliflower and mushrooms tossed in buttery Buffalo sauce served with oven baked mini tots, coleslaw, and chopped pickles over mixed greens with a creamy garlic dressing

Ingredients

Contains: soy, corn Cauliflower, mushrooms, mixed greens, onions, tater tots, cabbage, vegan mayo, pickles, King Arthur gluten free flour, cayenne, cumin, chili powder, salt, pepper, cane sugar, red hot, dill, parsley, paprika

Jalapeño Biscuit and Gravy (GF option)  $5.25

Fresh buttermilk biscuit loaded with freshly diced jalapeños and cheddar topped with rich mushroom gravy. Perfect for a side, snack or breakfast option.

Ingredients
Contains: soy, WHEAT (traditional), CORN (gluten free), coconut

Wheat flour (Traditional), King Arthur gluten free flour (gluten free), Country Crock plant based butter, basil, salt, oat milk, mushrooms, thyme, country crock butter, salt and pepper, coconut aminos

Tomato Peach Burrata Salad (GF option) $5.25
Sweet Cherry tomatoes, fresh peaches, burrata cheeze, with a darn good vinaigrette and sliced crusty bread. Ingredients

Contains: wheat
Tomatoes, onions, peaches, bread (WHEAT or CORN), olive oil, salt, pepper, tapioca starch, vinegar

Twix Crumble (GF)  $4.50

Almond and coconut flour base with a rich caramel layer and hard chocolate topping.

Ingredients

Contains: coconut, almond Almond flour, coconut flour, King Arthur gluten free flour, country crock plant based butter, baking soda, cane sugar, chocolate, coconut milk, brown sugar

Ginger Coffeecake (GF) 4.50

Perfectly spiced cake with a jammy fig topping.

Ingredients

Contains: King Arthur gluten free flour, baking powder, baking soda, ginger, cane sugar, coconut milk, fig, brown sugar

Sweet Tomato Turnover (GF option) 5.25

I don’t recall my childhood neighbor ever making anything with all the tomatoes she grew but for some reason these speak to me as something I could’ve seen her doing.

Ingredients

Contains: wheat, cinnamon Tomatoes, Flax seed, Baking powder, Brown sugar, Cloves, Cornstarch, King Arthur Gluten Free Flour, Salt, Shortening, cinnamon, Cane Sugar, oat Milk