One of everything
This includes one of everything on the weekly menu.
Pumpkin Sage Risotto (GF)
Freshly roasted pumpkin and earthy sage infused into Arborio rice to make a creamy base for local veggies and greens.
Ingredients
Contains:cinnamon
Arborio rice, country crock plant based butter, sage, onions, garlic, pumpkin, white wine, salt, pepper, cinnamon, kale, spinach, broccoli, kale, squash, carrots, white beans
Greens and Beans with Eggplant Sausage (GF)
Garlicky escarole greens, white beans and local mushrooms and topped with homemade eggplant sausage served over roasted spaghetti squash.
Ingredients
Contains:
Escarole, spinach, garlic, white wine, salt, pepper, mushrooms, cannellini beans, spaghetti squash, eggplant, gluten free panko bread crumbs.
Black Magic Salad Bowl (GF)
This delicious salad has a bit of everything – berries add sweetness and tartness while a savory and bright chili dressing adds some heat to crisp kale and cabbage. Radicchio adds a touch of bitterness and a handful of fresh herbs lighten everything up.
Ingredients
Contains: soy
Black Rice, Basil, Blackberries, Blueberries, Garlic, Kale, Micro greens, Radicchio, cabbage, tomatoes, Avocado oil, Salt, Chile de arbol, carrots, soy curls
Harvest Cobb Salad (GF)
A bed of lettuce, arugula and spinach topped with toasted walnuts, roasted beets, mushroom bakon, avocados, carrots, cranberries, roasted squash, tomatoes and a housemade Dijon balsamic dressing.
Ingredients
Contains: mustard, walnuts
Field greens, romaine, arugula, spinach, walnuts, beets, mushrooms, avocado, carrot, cranberries, squash, tomato, pepitas, hemp seeds, Dijon mustard, balsamic vinaigrette, olive oil, salt, pepper, lemon
Weekly Soup: Sun Dried Tomato Corn Chowder (GF) Side:$5/Pint $8/Quart $15
Fall is my absolute favorite season but before we close out summer let’s enjoy a creamy, lightly sweet chowder with cheesy croutons.
Ingredients
Contains: almond
Bay leaves,Carrots, Corn, Garlic, Sun dried tomatoes, onion, Thyme, Oat Milk, Tomato paste, Vegetable broth, King Arthur gluten free flour, Salt and pepper, Olive oil, Almond, Bread, Brandy or white wine
Sweet Potato Casserole (GF) $5.00
Warm sweet potato casserole smothered in a crunchy and delicious maple pecan topping
Ingredients
Contains: pecans, cinnamon
Sweet potatoes, oat milk, King Arthur gluten free flour, agave, maple syrup, pecans, coconut sugar, baking powder.
Creamy Lentils and Sweet Potatoes (GF) $4.50
This high protein, high fiber dish gets finished with the BEST creamy lemon sauce that’s bright, flavorful, and comforting while still feeling light and fresh
Ingredients
Contains: almond, coconut
Garlic, Japanese sweet potato, Kale, Lemon, Lentils, Onion, Oregano, almond butter, pepper, Chili oil, Sea salt, Olive oil, coconut cream, Pita
ButterBeer Parfait (GF) $4.50
We’ve casted the perfect Harry Potter inspired spell with this cheesecake parfait. Butterscotch and creamy vanilla goodness in every bite.
Ingredients
Contains: Almond, Coconut, Cinnamon
Cinnamon, Coconut cream, Gluten free Oreos, Cream soda, Country Crock Plant Based Butter, Almond Cream cheese, Coconut Milk, Butterscotch
Halva Oats (GF) $4.50
Great for people who struggle to find time for breakfast in the morning and just want to grab something quick on their way out of the door or want a secretly healthy dessert.
Ingredients
Contains: coconut, pistachio
Dates, oats, almond butter, Monkfruit, Chia seeds, oat milk, coconut yogurt, pistachio
Salted Caramel Muffins (GF) $5.00
These bakery style vegan salted caramel muffins tick all the boxes: they’re have a crisp oat streusel crumb and are loaded with gooey salted caramel
Ingredients:
Contains: soy, coconut
oats, coconut ssalt, flaxseed, King Arthur gluten free flour, baking powder, arrowroot, coconut sugar, coconut yogurt, Country Crock plant based butter, oat milk