The South Carolina Voyager published this article on Jenn Kraus, the founder and head chef at Uprooted Vegan.
Jennifer Kraus, founder of Uprooted Vegan Cuisine, was recently featured in South Carolina Voyager...
We’re thrilled to share that our plant-based kitchen was recently featured in a spotlight article...
Perfectly timed with our 4th Birthday, The Post and Courier just published an article on Uprooted.
The Augusta Good News shared my story and how Uprooted Vegan Cuisine offers specialized meal...