Description
Weekly Soup: Persian Noodle (GF option)
Sweet flavors of caramelized onions and garlic, and the ridiculously nutritious harmony of stewed parsley, spinach, dill, coriander, chickpeas, lentils, pinto beans… noodles… and if I could just tell you the layer of rich flavor that the sauteed dry mint brings… well I can’t. Not in words.
Side:$5/Pint $8/Quart $15
Ingredients
Contains: wheat (traditonal pasta), corn (gluten free pasta)
yellow onion, scallion, garlic,
chick peas, kidney beans, veggie broth, turmeric, lentils
Salt & pepper, dill, cilantro,mint, linguine (WHEAT or CORN)
