Description
Weekly Soup: Lentil (GF) – Side:$5/Pint $8/Quart $15
This has always been one of my favorite soups. The lentils are simmered first in a mix of balsamic red wine (yes, yes, I did!) and veggie broth then add fresh thyme, a bay leaf and a pretty good pinch of flaky sea salt. Hello to a warm and cozy flavor explosion!
Ingredients: Lentils, Garlic, onions, Thyme, Veggie broth, Balsamic vinegar, Brown sugar, salt + pepper, Olive oil, Red wine, bay leaves, spinach, kale
