Description
Weekly Soup: French Onion (GF option) – Side:$5/Pint $8/Quart $15
My absolute favorite soup of all time! Deeply caramelized onions, DRY white wine and a rich broth base make this perfect any time of year. Served with cheesy croutons the side
Ingredients
Contains: soy
Onions, garlic, shallots, leeks, white wine, Country Crock plant based butter, pepper, salt, better than bouillon no beef broth, Worcestershire sauce, bay leaves, thyme.
