Description
Portobello Steak with Avocado Chimichurri (GF)
Marinated grilled Portobello steak topped with a spicy Avocado Chimichurri tapenade and herb roasted fingerling potatoes.
Ingredients: portobello mushrooms, balsamic vinegar, cumin, smoked paprika, garlic, parsley, shallot, red pepper flakes, olive oil, lemon juice, red wine vinegar, sea salt and black pepper, avocado, potatoes, thyme
