Description
Greens and Beans with Eggplant Sausage (GF)
Garlicky escarole greens, white beans and local mushrooms and topped with homemade eggplant sausage served over roasted spaghetti squash.
Ingredients
Contains:
Escarole, spinach, garlic, white wine, salt, pepper, mushrooms, cannellini beans, spaghetti squash, eggplant, gluten free panko bread crumbs.
