Toasted bulgur wheat with edamame and greens beans served with sticky glazed Korean BBQ meatballs and a kicking BangBang mayo sauce.
Ingredients
Contains: soy, mushroom, sesame, coconut, wheat (traditional option)
Bulgur wheat, edamame, green beans, pea protein, coconut aminos, salt, pepper, sesame, garlic, cane sugar, date syrup, aquafaba, cayenne pepper, scallions, mushrooms, ginger, cabbage

Thick rich smoky heat meets fresh citrus zing on this flavor packed plate with caramelized harrissa tempeh and creamy herb Israeli couscous.
Ingredients
Contains: wheat, soy, coconut
Harrisa, red pepper, chili peppers, Israeli couscous, vegetable broth, kale, tempeh, chili oil, coconut cream, lemon, parsley, dill, yellow split peas, broccolini

This sweet and tart salad features fresh blueberries, red cabbage, greens, chickpeas, hemp seeds, cranberries and an easy tahini maple dressing.
Ingredients
Contains: almond
Blueberries, Chickpeas, Cranberries, raisins, Garlic, cabbage, greens, Lemon juice, Maple syrup, almond butter, Hemp seeds, sweet potato, black beans

BBQ seitan chicken (BBQ soy curls) take your taste buds into summery days. Served with sliced avocado, roasted corn, black beans, y tomatoes and chopped mung bean eggs and toasted nuts granola, plus you’ll love the creamy avocado ranch too!
Ingredients
Contains: almonds, wheat (seitan), soy
Vital wheat gluten, soy curls, brown sugar, tomato paste, date, vinegar, cayenne pepper, salt, pepper, avocado, cilantro, oat, milk, chives, lime, corn, olive oil, chili powder, romaine, lettuce, black beans, tomato, mushrooms, mung beans, bell peppers

This Kimchi Bean Sprout Soup has the perfect balance of spiciness from the gochujang and sourness from the fermented kimchi, creating a deeply comforting and rich flavor. The addition of fresh bean sprouts provides a nice crunch that contrasts with the soft texture of the broth.
Ingredients
Contains: Coconut, sesame vegetable oil, onion, garlic, kimchi, bean sprouts, broth, gochujang, Coconut aminos, sesame oil, cane sugar, Salt, black pepper, green onions, sesame seeds

Tender potatoes, onions, pimentos in a creamy mustard mayo dressing Mom always made it best. By following her recipe I’ve made it vegan and I think it is neck and neck with hers.
Ingredients
(Contains: mustard, soy)
Potatoes, pimentos, mustard, kala namak, pepper, aquafaba, grape seed oil, salt, lemon juice, arrowroot powder, maple syrup, JustEgg

Southern twist on a classic tres leches cake featuring a cornbread-style sponge cake.
Ingredients
Contains: Corn, Soy, Coconut
cornmeal, cane sugar, baking powder, aquafaba, oil, dandelion unhoney, vanilla bean, country crock heavy whipping cream, salt, coconut condensed milk, soy milk, coconut evaporated milk, strawberries, corn

Naturally sweetened with agave and dates, the creamy nutty filling is packed with spices inspired by a warming cup of chai.
Ingredients
Contains: peanut, almond, coconut, cinnamon, walnut
Ginger, Peanuts, agave, Peanut butter, Allspice, Cardamom, Chocolate, Cinnamon, salt, Nutmeg, Vanilla extract, King Arthur gluten free flour, walnut, dates, Almond Cream cheese, coconut