The very first meal ever served! Hand shredded potatoes, topped with locally sourced mushroom gravy and a mound of seasonal veggies.

Contains: soy
Local mushrooms, King Arthur gluten free flour, thyme, parsley, salt, pepper, vegetable broth, potatoes, olive oil, onions, bell peppers, carrots, squash, asparagus, lemon, Country Crock plant based butter“

This Asian-style, grilled burger is full of delicious umami flavor! It’s slathered with Asian-style guacamole and topped with a cool cucumber ribbon salad and crunchy carrot slaw.
Contains: wheat (traditional bun), corn (gf bun), sesame, soy
Avocado, Ginger, scallion, carrots, Portobello mushrooms, tofu. rice, garlic, cucumbers, Miso, Sriracha, Chili, Salt and pepper, Sesame seed, Sugar, Rice wine vinegar“

Ultimate Salad Bowl (GF)
Fresh grilled tomatoes and local peaches, crunchy cucumbers, pickled red onions, creamy avocados, toasty pepitas over a fresh blend of local greens served quinoa/brown rice blend and an herb-lime vinaigrette.

Contains:
Cucumber, quinoa, brown rice, parsley, dill, avocado, pickled onions, peaches, tomatoes, avocado oil, garlic, pepitas, field greens, arugula, cabbage“

A salad just like I like it! Simple bowls are just not in my personal repertoire and this doesn’t disappoint. Mixed greens, black lentils, tomatoes, roasted corn, carrots, pickles, onions and peppers, falafel, tortilla strips, pepitas, toasted maple bakon nuts olives, broccoli and a citrus herb vinaigrette.

Contains: walnuts, almonds, corn, cashews
Greens (kale, arugula, cabbage, mixed greens), almonds, walnuts, broccoli, tomatoes, olive oil, lemon, lime, orange, rosemary, thyme, parsley, garlic, tortilla, onion, pickles, corn, carrots, black lentils, garbanzo“

Creamy while being both savory from the potatoes and broccoli and sweet from the carrots and bell peppers. This is a winner!

Contains: soy,nutmeg
Broccoli florets,onion,garlic, salt,pepper,nutmeg,vegetable broth, violife cheese, potatoes, spinach, carrots, bell pepper, white wine“

A base of brown rice and black beans, crunchy local bell peppers, sweet mangoes and tangy red onion tossed in a jalapeño dressing to create a rainbow feast.

Contains:
mangoes, bell pepper, cucumber, red onion, basil, jalapeno , lemon, maple syrup, avocado oil, ginger, red chili flakes, salt

Pan made flatbread stuffed with sunflower seed mince, spinach, peppers and onions highly seasoned with Turkish spices. Served with tzatziki.

Contains:soy
King Arthur gluten free flour, olive oil, salt, oregano, parsley, thyme, sage, basil, red pepper, pepper, onion, potato, carrot, capers, Country Crock plant based butter“

Help us celebrate our FIFTH birthday with a generous slice of cherry flecked almond sponge with almond paste and cheery cherry frosting. All proceeds donated to American Stroke Association

Contains: soy, coconut, almond
King Arthur gluten free flour, baking powder, baking soda, salt, oat milk, cocoa powder, brown sugar, powdered sugar, vanilla, Country Crock plant based butter, natural food color, apple cider vinegar, cherries, almonds, disaranno liqueur, almond paste, flax meal“

Juicy blackberries and fresh sage mixed with creamy oats, topped with coconut yogurt and a cracking chocolate.

Contains: cinnamon, coconut
Bob’s Red Mill gluten free oats, oat milk, salt, brown sugar, lemon, arrowroot power, cinnamon, blackberries, sage, coconut, chocolate“

We’ve heard you and will be offering a weekly personal sized noshing box. This adorable box will have a wide variety of veggies, nuts and fruits, vegan cheese and protein along with a sweet treat to make it complete. Crackers will be offered on the side to make more room for the goods. Please note allergies in comments when ordering.

Ingredients
Could Contain: wheat or rice crackers, almonds, cashews, pistachio, walnuts