A toasted roll slathered with garlic hummus, roasted pepper spread, smoky chipotle mayo and loaded with caramelized onions and arugula a top a blended Beyond burger.
Contains: flour (traditional roll), corn(gluten free roll), sesame, coconut, mustard
Roasted bell pepper, Vegan mayo, chiptole peppers, onions, arugula, Beyond burger, sweet potatoes, gluten free bread crumbs, chickpeas, garlic, salt, pepper, Bloody Mary mix, mustard

Delicious tender soy curl Chik’n strips with tangy sun-dried tomatoes, broccoli and tasty spaghetti squash is what we’re about to dive into over here. Yum!
Contains: soy
Broccoli, soy curls, vegetable broth, sage, thyme, parsley, oregano, salt, pepper, spaghetti squash, sun-dried tomatoes avocado, spinach, basil, carrots, garlic, onions, stone ground mustard, apple cider vinegar

Harrisa roasted chickpeas, kale and lentils stuffed into a roasted sweet potato. The perfect flavorful hearty dinner.
Contains: coconut
Cilantro, Coriander, Chickpeas, lentils, Garlic, Kale, Lemon, Shallot, Sweet potatoes, Coconut milk, Tomato paste, Vegetable stock, Harissa, Caraway seeds, olive oil, pepper, cumin

Finely chopped greens, cabbage and carrots generously topped with cucumbers, edamame and other bright flavors all topped with saucy tofu puffs and a creamy tahini dressing.
Contains: Coconut, wontons, sesame
romaine, red cabbage, edamame, cilantro, cashews, carrot, bell peppers, cucumbers, green onions, wonton strips (NOT GF), coconut aminos, maple syrup, garlic,Coconut sugar, vegetable stock, sesame seeds, Olive oil, rice vinegar, tahini, ginger red pepper, tofu puffs,5 spice powder

A comforting bowl of curry with the heartiness of toasted Polenta cubes. Without extra oils, sugars or salt this meets your WFPB goals.
Contains: Corn
Turmeric, Caraway seeds, Polenta, Tomatoes, Onion, Raisins, coriander, Cumin, Curry Powder, Cayenne pepper, Peas, Lime, Cilantro

Handmade dough stuffed with red pesto, potatoes and our Swiss cheese sauce, grilled with a green herb butter.
Contains:soy
King Arthur gluten free flour, olive oil, salt, oregano, parsley, thyme, sage, basil, red pepper, pepper, onion, potato, carrot, capers, Country Crock plant based butter

Shaved radishes and cucumbers tossed in a Garlic-Lime Tahini dressing and served on a bed of baby spinach. A feature favorite from last month’s brunch!
Contains: tahini, pistachios
Radishes, spinach, lime, cucumbers, chili peppers garlic, basil, chili crisp, pistachios

Homemade spice cake topped with sliced pears and spiced pecans the perfect way to end a meal or serve for brunch
Contains: cinnamon, pecans
King Arthur, gluten-free flour, pears, cornstarch, baking soda, ginger, cinnamon, cloves, apples, molasses, maple syrup, vanilla, pecan

Moist, tender, and comforting — baked with creamy sweet potato, chopped spinach, and maple. A feel-good vegan muffin you can enjoy any time of day.
Contains: almond
spinach, Dates, Ginger, Lemon, Sweet potato, Flax meal,maple syrup, Baking powder, Buckwheat flour, Oatmeal, salt, Olive oil, Pumpkin seeds, almond Yogurt