Media | Uprooted

South Carolina Voyager

Jennifer Kraus, founder of Uprooted Vegan Cuisine, was recently featured in South Carolina Voyager...

The South Carolina Voyager published this article on Jenn Kraus, the founder and head chef at...

We’re thrilled to share that our plant-based kitchen was recently featured in a spotlight article...

The Augusta Good News shared my story and how Uprooted Vegan Cuisine offers specialized meal...

Eat Uprooted Vegan cuisine was featured on Shoutout SouthCarolina in December, 2023. Click to read...

Perfectly timed with our 4th Birthday, The Post and Courier just published an article on Uprooted.

Augusta Magazine's annual Good Taste Dining Guide. Click here to check out the 2024-2025 Good...

We've been nominated in the Vegetarian category for the Best of South Carolina!

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.