Description
Shiitake Cottage Pie (GF)
Deeply rich shiitake mushrooms and veggies in a hearty sauce topped with flavorful cauliflower mash makes it a satisfying comfort food with a lower GI than potatoes. Also available in the freezer for the perfect take and bake.
Ingredients
Contains: soy
Bay leaves, Carrot, Cauliflower, Celery, Garlic, onion, Shiitake mushrooms, Thyme, Tomato puree, bouillon, Coconut aminos, Sea salt, olive oil, Red wine, vegan Shiitake mushrooms, King Arthur gluten free flour, country crock plant based butter