Description
Mushroom Carbonara (GFO)
Smoky local mushrooms, sweet peas and spinach tossed with an ultra-creamy, cheesy golden sauce and topped with vegan pancetta and black pepper topped with broccoletti.
Ingredients
Contains: coconut, soy. Wheat (traditional pasta), corn (gluten free pasta)
WHEAT or GLUTEN FREE pasta of choice, pepper, smoked paprika, mushroom, onion powder, garlic, tofu, olive oil, country crock butter, King Arthur gluten free flour, white wine, coconut cream, vegetable broth, vegan parm, basil, coconut aminos
