Description
Artichoke and Arugula Salad (GF)
Fresh peppery arugula topped with marinated chopped artichokes, battered oyster mushroom calamari served with everything crisp and a French style vinaigrette.
Ingredients: Arugula, artichokes, romaine, tomatoes, onion, everything seasoning, garlic, olive oil, parsley, capers, vinegar, country crock plant-based butter, King Arthur gf flour, pecan, oat milk, oyster mushrooms, paprika, thyme. Contains: mustard, sesame, poppyseed, pecan
