Garlic-Butter Steakesque Bites with Sautéed Greens (GF)

The buttery, velvety sauce coats every piece nicely, and the vermouth’s herbal richness pairs nicely with the savory Dijon amino 

Ingredients

Contains: soy, mustard

Soy curls, molasses, vermouth, Dijon mustard, thyme, pepper, olive oil, garlic, green beans, kale, leeks, Country Crock plant based butter, parsley

Mushroom Reuben (GF option)

This take on the deli classic replaces the corned beef with slices of portobello mushrooms for a satisfying sandwich featuring zesty Russian dressing, melty cheese sauce and tangy sauerkraut.

Ingredients

Contains: soy, coconut, corn, Traditional bread ( rye and wheat), Gluten Free bread (corn)

Mushrooms, sauerkraut, vegan mayo, pickles, onions, coconut aminos, cornstarch, rye bread (rye and wheat) or gf bread, caraway seeds, ketchup, apple cider vinegar, potato, bell pepper, carrots, nutritional yeast, salt, pepper

Fig Arugula Salad (GF)

Peppery arugula, candied walnuts, tofu feta, sliced figs, chickpeas, carrots and a slice of caramelized onion fig arugula flatbread served with a fig balsamic vinaigrette. 

Ingredients

Contains: walnuts, soy, coconut

Arugula,figs, carrots, walnuts, cane sugar, coconut aminos, dried fig, balsamic vinegar, olive oil, King Arthur gluten free flour, baking soda, salt, olives, onion, salt, pepper, tofu

Blackened Crabcake Bowl (GF)

Lemon herb crabless cake set atop a loaded salad of three bean salad, tender quinoa, greens, olives and tofu feta served with a housemade tzatziki dressing. 

Ingredients 

Contains: soy (tofu feta), coconut, 

Olives, tomatoes, cucumbers, quinoa, mixed greens, coconut yogurt, dill, garlic, three beans, maple syrup, oregano, onion, mixed greens, Napa cabbage, lions mane, jackfruit, vegan mayo, creole seasoning, blackened seasoning, lemon

Add-ons

Weekly Soup: Sweet Potato Curry Soup (GF)

A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas.

Side:$5/Pint $8/Quart $15

Ingredients 

Contains: coconut, cinnamon, nutmeg

Sweet potato, onion, garlic, curry powder, vegetable broth, Country Crock plant based butter, cayenne, ginger, chickpeas

Colcannon aka Irish Potato Salad (GF)

Stepped in Irish tradition and loaded with potatoes, leeks cabbage, colcannon is the perfect side dish. 

$4.50

Ingredients 

Contains: Soy

Pastors, Kale, Cabbage, leeks, shallots, nutmeg, country crock plant based butter, oat milk, salt, and green onions

Negroni Cookies (GF)

These chewy cookies lean on orange zest–infused sugar and Aperol icing to pay vegan homage to the namesake cocktail.

$4

Ingredients 

Contains: soy

King Arthur gluten free flour, cane sugar, orange, Country Crock plant based olive oil butter, salt, Aperol, flax seed, baking powder, baking soda, oat milk, cocoa powder, powdered sugar. 

Peanut Butter Mousse (GF)

So indulgent that you think you’re getting away with something. 

$4

Ingredients 

Contains: soy, almonds, peanuts, coconut

Peanut butter, vegan cream cheese, salt, vanilla, coconut cream, powdered sweetener. 

Specialty

Weekly Charcuterie (GFO) 

We’ve heard you and will be offering a weekly personal sized noshing box. This adorable box will have a wide variety of veggies, nuts and fruits, vegan cheese and protein along with a sweet treat to make it complete. Crackers will be offered on the side to make more room for the goods. Please note allergies in comments when ordering. 

$13

Ingredients

Could Contain: wheat or rice crackers, almonds, cashews, pistachio, walnuts

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